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Lovely colour pal

Hops in everything mate. Breakfast, Dinner, Tea the lot hahahah! I'll swing by and pick up a sample :) , Te

Yeah pal mine is in conditioning now :) PM me your details and I'll get a bottle sent off! Don't be too harsh haha totally new style for me :p

Fancy doing a brew for the American Pale Ale as a joint venture @Manxnorton ?????? :)

Isn't that why dry hopping became a thing for when the beer was transported on the ships over to india etc? If not that was a cracking dream I had about it :)

Anyone fancy a swap of a Pilsner style? First ever attempt so want to see where it lies :)

Just cracked open a bottle for @Manxnorton to have a try of and I'm chuffed to say the least. Bubbles are spot on and the flavours a lovely malt with no off tastes at all! Head retention isn't the best so I'm going to ramp it up a couple degrees for a few days to get the last of the sugars...

Count me in :)

Nice one! Drop me a bottle for swap when it's ready and we can compare? My first ever shot at one so don't be too harsh :p

Hey mate, used below 3.2kg Munich Malt 0.2kg Cara Pils 0.1kg Honey Malt 0.1kg Weyman Carahell 1kg Pilsner Malt Hops Hallertau/Chinook :) New to all this so generally miss all the important bits haha

Bit late but brewed a pilsner type beer couple weeks back and just got it bottled and inot the ferm fridge for carbing up! Had a try of it after cold crashing and has a lovely malty taste and pretty clear already :) Looking forward to it. Accompanying beer was my Frankenbrew IPA i knocked up...

And it's going to be lushhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Whoa mate, I'll have you know I ate the grains before I brewed last time and poured the yeast in my mouth. I drank the beer whilst it was fermenting. Nah haha! But I am going to pop a beer or 6 I bottled exactly 5 days ago tonight as the suns out :)

Mate I love Elvis Juice and am intrigued by this thread! I'd love to try a bottle so I can work out what I want to add when I try my clone haha!

I had a bottle a week after haha! It conditioned a load better and was probably at its peak for my pallet around 2 months into conditioning. Can't comment on any longer as I drank about 20 bottles during a mad weekend and it was all gone haha :p

No Bother at all mate I'll be picking it up at some point to crack on with the Proper Punk IPA and then the Limey we were texting about this morning :)

I usually whack it in the fridge to get it to drinking temp haha! Nice to see how the flavours/dry hop come through pre carb

Aye I carbonate in the ferm fridge then they all go into the garage. Never had a bad brew yet out of the 8 AG ones I've done :)

Good tips mate as I have a pilsner currently in primary so will be making sure I don't do the same after bottling!

Just curious after reading a load of info today on conditioning and how long people leave brews for before trying. I'm an absolute hop head and usually condition for around 4 weeks before I pop one open but saw some people mention times up to 18 months! Is this even possible? I wouldn't have...