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Agree 100%. I started with a 50l biab set up, apart from upgrading to 100l i have never seen the need to move on. Whilst the set up is different the process is the same, as is the result. Vs. 3 vessel i save time (during brew and tidying afterwards) plus money. C2000 bottles later i see no...

Suggest you have a look at www.bertusbrewery.com I have used several of his recipes and they have turned out really really well.

I was in the same boat, heres what i have decided to brew; A saison - have just recieved a parcel from Hbc including the 'stale' wallonian farmhouse yeast they are selling half price. Session american ipa. I have just brewed a dipa which is lovely but over 8.5%. I want the same flavours...

I think it is 180w, is 3ft long

I wouldnt worry too much about the extra running cost of a large Fridge. Most of the time it will be at 16-20c, not a million miles from room temp. Therefore the fridge won't be running nearly as much as when it is maintaining 2-5c. I have a larder size one which i picked up on Freecycle -...

I wonder, did you brew this recipe, how did it turn out?.

I did also think about making my own version of one of those shredder buckets - a length of threaded bar from wickes and a 8" strip of thin metal and you would be there.

It was me that posted regarding the plaster mixer, it really did work well. Took about 15-20 mins to process a big flexibucket full. If you are anywhere near Reigate, Surrey, i would be happy to loan you mine. A buddy of mine who runs an engineering firm did the sharpening. I reckon i...

We did think we might call the resulting brew Knicker Bocker Glory, think i'd prefer a little bit of kicker and bra aroma to the proverbial dead rat.

Hey guys Just wanted to share yesterdays great experience. A buddy of mine has a few apple trees, we had been talking about making a batch of cider for a while but didnt fancy the cost of a scratter and press. Instead, bought a plaster mixer from screwfix for £5. Sharpened the...

Hey Beercat Solution may be to try brewing a Kolsch. It is a German beer, from Cologne, that looks and tastes very much like a lager, but is fermented at ale temperatures. Whitelabs do a Kolsch yeast.

Check out www.bertusbrewery.com Ive tried a few of his apa/ipa recipes and they have worked really well. Im planning to try his RIS recipe in March. He uses white labs super san diego yeast 0090. I'm going to use wl007 dry english ale instead as i have it in the fridge. I think the...

Do you harvest yeast, if so does the large amount of break material in fv give you any problems?. I imagine it makes yeast washing more tricky. Reason i ask is that i am a biab (e.g. LOTS of trub!) brewer, ive got a batch of wlp002 fermenting an esb at the moment, im planning to have a crack...

Im in please

What a great start to the day, to find i had won!. My order is in already, Im going to make a kolsch, using the Stavinski Goldings and the Bobek. Going to make an ESB and dry hop with the styrian goldings and Dana The rest will go in an ipa/apa of some sort. Kolsch is first up...

Count me in please.