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didn't realise but I actually have calcium chloride too! thanks so much for the advice

Can anyone give me some recommendations to treat ashbeck water please for a NEIPA. I have gypsum, Campden tablets and CRS. thanks in advance. I tried the calculator but no specifics for NEIPA

Another question is about steam with these things. Do you get a lot? If so what do people do about it? I wouldn't be able to use the extractor obviously...

Would love a set up like yours. Unfortunately I have zero DIY skills. Current set up is a 30l ace mash tun and a 30l ss pot with tap.

Good idea! Let's see what they come back with!

Really tempted by an all in one system. We want a 50l system. So to be clear the options are Robobrew or hopcat?

Thanks for the advice! How does this look now? I was planning on muslin bagging the first dry hops and attaching some floss to pull it out. Does that sound sensible? Hops Amount Variety AA Use Time 100g Citra 12.6 Whirlpool at 170 °F 15 min 45g mosaic 11.3 Whirlpool at 170 °F 15 min 40g Citra...

Could anyone have a look over this for me please. I've got about 180 of mosaic and 300 citra at home to play with! 5kg Pale 2-Row 37 1.8 77% 635g Wheat 38 1.8 10% 635g Flaked Oats 33 2.2 10% 200g Honey Malt 37 25 3% Hops Amount Variety AA Use Time 60g Citra 12.6 Boil 10 min 45g Citra 12.6...

Thanks Mick, I do prefer them on the sweeter side actually so let's see how I get on!

Hi all, I wanted to make a SMASH Mosaic Recipe. What do people think of the below? Any feedback greatly appreciated. Thanks! 5.5kg Golden Promise 30g Mosaic [12.00 %] - Boil 15 minutes 1.10 Items Whirlfloc Tablet (Boil 15.0 mins) 0.75 oz Mosaic [12.00 %] - Boil 10.0 min 30 g Mosaic...

I thought the same . It does say you can add them at flameout for a hoppier beer. Do you by any chance have a better recipe,?

Hi all, Has anyone made this recipe? I'm thinking of using this as my first NEIPA. I was going to buy a fermenting bucket with a spigot so I could close transfer to keg. Also I was going to add the first dry hop 2 days in,leave it for three days and then add the second in for the last two days...

Thanks Foxbat. After a couple of teething problems we've got it all set up and pressurised. Looking forward to pulling my first pint! When do you reckon the soonest I can pull my first pint? Not sure I can wait till Saturday!

So I'm kegging my Oktoberfest lager this afternoon and want to run through my steps and check for any errors. This beer has been quick lagered (brulosophy method). 1). Sterilise keg with vwp and run this through the line (using 10psi pressure) (diptube, lid and the posts seperate) 2. Rinse with...

Hi Ben, Thanks for your reply. I'm half way through the rest. I'll kick it up to 19 tonight and then bring it down in temp again. I have no gelatin so might have to crash it down to say one and then leave it for a few days. Does that sound OK. In terms of kegs, if I can source gas in time, what...

Hi There, So I'm brewing a Greg Hughes Oktoberfest lager using WLP820 Yeast. It's been sitting in the fermenter for a week now. I was hoping to clear if out of my fermentation chamber in 12 more days. Do you think this would work? I really want to get on with brewing something else but can only...

Awesome. I think ours would last longer then as we'd only have two kegs. I'm tempted to go for the 6.15kg. As we have a small fridge we're going to leave the canister outside and feed the pipe through the drip hole.

Last question I promise! How long does the 3.15 last you? Also is the deposit returnable? London gases said theirs wasn't!

Brilliant. How much did you pay?

Might have to suck it up and drive all the way to Grays! Thanks for this, I'll keep an eye on the other thread too if anything closer comes up!