Brewed Sunday 30/04/17
Vermont Cascade Pale Ale
4.8kg Marris Otter
180g Crystal
60 mins, 15g Herkules for bittering
15mins, 25g Cascade
5 mins, 20g Cascade
0 mins, 30g Cascade (30 mins steep after chilling to 80ðC)
Planning dry hop of 30g Cascade 4-5 days before bottling.
Re-used Vermont...