Search results

https://www.ebay.co.uk/itm/Zanussi-Chest-Freezer/132665010138?hash=item1ee37367da:g:75UAAOSw48dbJCB2 I made my keezer from this freezer. It can hold 4 19l corny's and 2 9l so potentially 6 taps.

Yeah it's pretty straight forward to build a fermenting chamber if you have some basic diy skills and YouTube it. Well worth the effort, my beers definitely improved once I got that done. It's still worth putting into a secondary for a couple weeks to clear though, put it somewhere cold in the...

Hi Liam, this really is a murky brew. Imo it's def worth putting into a secondary or cold crashing for a week or two. When I made this kit I hopped in a muslin bag, then cold crashed for two weeks, it resulted in a crystal clear beer. My brother in law made this recently without the muslin or...

I'm useless at naming things, although I came up with hooligun juice for my 6.5% apa for the World Cup.

100% co2 or 70/30 nitro? I use 100% co2 in my kegerator, but I'm noticing as my beers reach their desired carbonation they get more bitter. I don't mind it too much, it's a little bit harsh at first, but mainly the wife and some friends notice it more. I've read that co2 can do this somehow...

I think you must be reading your hydrometer wrong as the don't go that high. It's more likely it was 1.022 and now 1.015

They are very cheap. There is a thread trying to organise a group buy in the south east. It didn't generate much attention

I am planning to brew the old ale from Greg Hughes soon, ready for xmas. Still deciding if I want to add spice. I think I might keep it to the recipe first time round ...

20L Irish stout 4.5L beaverdale merlot - just bottled and very impressed! Total 7994

Sure thing, I just kegged/bottled said beer and it's fine. The bitterness has mellowed, it's come out quite malty. I'm happy to swap in a couple weeks when's it's carbonated.

Hey dan, let me know how bitter it turns out. I recently whirlpooled an IPA at 75 for 30mins, it's tasted super bitter before fermentation, almost ready to keg it so will see how it turned out, but I'm concerned the flame out hops have added unintentional bitterness. Jake

Yes mate I have a primary regulator on the bottle. So my board is only running at 30 psi. Threaded fittings are unnesassry.

I bought 4 x shako nr200 with gauges and made my own board using 10mm copper.

I bought the new grainfather two weeks ago! Spilt milk I guess

@robbym123 if you do go ahead I would have a sack of pale malt and munich. Let me know what your thinking as I need to buy grain soon. Jake

20l Irish red ale FORUM TOTAL 7965

Hi rob, What malt is it? Is it crushed or uncrushed? I would be interested in buying a sack, and if I like it maybe more in the future. Jake

Are you ordering Amarillo? I will take a kg if you are.

I usually let a brew sit for 2-3 weeks in the fermentation fridge, just because that's about how long it takes to empty a keg. But I let my supplies run pretty much dry and the last few weeks I have been let a brew sit for 5 days in the fermentation fridge, and the remaining 9 it sits on the...

What about a plastic reducer, you would need a small piece of 3/4 hops to join it to your ss barb. https://www.waterirrigation.co.uk/hydrosure-double-barbed-reducing-joiner-19mm-13mm.html?utm_source=google_shopping&gclid=EAIaIQobChMIhuDK8bi92wIVqZPtCh0PMAy1EAQYASABEgKEavD_BwE