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Just looked at our bottle of extract in the baking cupboard. Apparently 15ml = 1 vanilla bean. Bottle is 60ml (therefore = 4 beans) So 1 whole bottle of extract into FV, What do you think? Too much or not enough?

Further to my peanut butter thread, I’m also planning a vanilla oatmeal stout! Thinking of either Using pods at the end of boil or essence in primary..... Anyone done one and got tips/hints on quantity of vanilla and when to add??

Thanks so much, be really keen to have your insights!!!!

Anyone made a peanut butter (and maybe chocolate) oatmeal stout? If so would you share your recipe? I’m considering coming up with something and might use PB2 (a powdered peanut butter health food) in secondary? They also do a chocolate flavour one, or maybe cocoa nibs....... Any hints/tips??!

Thanks bigcol49. I ordered one before I saw you’re kind offer

Very useful thanks!

Thanks, perfect!!

Any ideas on the maximum amount of grain (in weight) I’d be able to get in a 200 litre mash tun and be able to mash and sparge it properly Obviously this is going to be a rough estimate only, lol

I have a stainless pot which I’d like to drill/cut a 1/2” hole in...... Any ideas on the best or easiest way to achieve this? The steel is quite thick.......

Hope that’s the relevant bits?

I’ll try again

Does this make sense to anyone???

Oh dear, I’ll try and cut and paste or something

So, work cancelled today due to snow ⛄️. I’ve got my local water report and was wondering if it is generally ok for most types of beer? http://waterquality.anglianwater.com/mergedreport.aspx To be honest I’ve brewed pale ales, IPAs and stout without noticing any issues and the beer tasted...

Hi Simon, Thanks for the reply. My brewhouse is from Ivor at Bridgewater brewing https://www.bridgewaterbrewing.co.uk/ He’s a helpful chap and the pots are great! I’ve just picked up a ssbrewtech 1bbl chronicle fermenter second hand to go with it!

On my 40litre system I normally sparge at a rate of 1 litre per min and this works well for me.... On my new 200 litre system I assume I should be sparging at a quicker rate but how quick exactly? 5 times as quick as the ammont of mash is approx 5 times the size? Or more probably somewhere in...

I have an as brewtech chronical and I’d like to fit casters to it. I’m not keen on the price of He genuine ssb ones and am wondering if anyone knows of a cheaper alternative???

Thanks!

I’m clear on how to calculate the amount of sugar I need for batch priming and until now have always added this dry into bottling bucket, then racked beer onto it. I’d like to try and add the priming in the same way but as a solution. How much water should I mix say 100g of dextrose with to...