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I use one all the time, controlled by an inkbird. Works jus fine!

What sort of hops and what style of beer are you aiming for?

Oh guns will be looked at, although not I’m the way many might expect..... Trump and his NRA backers will probably be promoting armed guards and allowing teachers to carry firearms in schools (he/they have spoken of this previously).

I use brewers friend priming calculator to work out how much sugar to use for batch priming at bottling. My most recent brew was ‘cold crashed’ (a first for me) and was about 41/2 degC when bottled. The calculator has an input for beer temperature which I filled in. As a result I only had to...

I keep seeing ‘RIMS’ and ‘HERMS’ being discussed but am in the dark as to wht they actually are. Anyone able to explain them and how they work?

Anyone got any experience of this fermenter good or bad? https://www.geterbrewed.com/sct-brewiks-simple-conical-tank/ Thanks for any feedback

25l Russian Imperial Stout 25l IPA 25l orange beer Forum total 476.4Litres

Done thanks!

No, bl@@dy predictive text again...........

I’m hoping for recommendations for a new fermentation tank. Needs to be at least between 180-200litre, conical and able to be temperature controlled (probably jacketed or with cooling panel) Hopefully available in the U.K. and less than £1k Many thanks

I’d be very interested in seeing the recipe yes please!!

Crossmyloof https://www.crossmyloofbrew.co.uk/

Thanks very helpful!!!!

I have a dry hopped ipa which I’ll be bottling tomorrow. If i syphon through my hop Filter imimagone this will help get rid of the ‘dry hop’ trub. Will it prevent the yeast from going in the bottles though - I need this for bottle conditioning!!

To be honest I’ve been asked to make a beer that looks orange and tastes of oranges too! So I’m thinking of a alcoholic orangina, lol

Thanks MD I’ll look at that!

Thanks, I’ll try it!

Would this work as a late addition (at last 10 mins of mash)? Therefore avoiding bitterness from the roasted barley??

Hi there Any ideas on how I can brew an orangey coloured beer? What malt combinations would be good for this? I’m planning and orangey Pale ale/session ipa !!

I know, I’m sorry.