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Just a note on this, the spunding valves from Kegland are super cheap on the AliExpress site (through the Kegland official shop). Arrive in less than 2 weeks in my experience. I've used my Ispindel in 2 brews so far at 13PSI and it has been fine. I do notice a slight uptick in the reading once...

Good point, thanks! I'll do that. I bought the screw caps that you suggested on another thread, they are excellent!

Yes I meant the stabiliser sachet. I don't mind it being bone dry at all, I never backsweeten wine so that's not an issue. Thanks for your help @Chippy_Tea

Hi all, I'm pretty sure I've developed a slight intolerance to sulphites - I get a banging headache from just a single glass of shop bought wine. So I made my own from a kit for the first time in years. I added the sulphites as the instructions suggested. Tried a glass the other night and the...

I'm sorry, I've just deleted this message as I was confused about the formula on the Ispindel but figured it out with a bit of trial and error!

Might be a stupid question, but are you chilling the beers before opening? Warm beer is much more likely to gush. What was the finishing gravity of the beer?

Ok thanks to @gingerneil the problem is solved... Turns out a macbook charger was the issue, they are 'smart' chargers and won't work for the ispindel battery. Got a cheap charger from the garage and now it's charging up happily.

Thanks, I'm pretty sure it is the correct one, as it is the one at the top of the unit by the on/off switch. I had it set to 900 seconds. Then it started reporting only every hour (I hadn't changed any settings), then only reporting gravity not temperature, then it stopped. Is that what happens...

Yeah thanks, I can't log in, it's completely dead :( It was never more than 3.51 I didn't think to check that it was charging up.

Thanks mate. Pretty sure it's never charged up.

Is there a light on these that comes on when charging? Nothing lights up on mine and I'm wondering if perhaps it's not charging up....

Are you sure that's not the hop oils from the dry hops? I've had that before and it freaked me out!

https://www.the-home-brew-shop.co.uk/acatalog/The-Blast-Bottle-Washer.html I've used this before with good results for filthy bottles.

Thanks @Rob11TC and @hughjamton . I was worried that the resin imparted some awful carcinogenic chemicals or something! Also couldn't figure out what to put as the base into water calculators, I know it's 5ppm but not which minerals. If I can just take it down to zero and go from there for...

I like mine quite dry, so I think I only put 10 tsp in a minikeg of 5 litres. Take a glass and add it till you are happy, then scale that up to the batch.

Hi all, I recently acquired an RO system as our tap water is horrific (this one: Aquatic (RO) System Unit With Pump, DI Resin, 75GPD Auto Flush & LCD Computer Highly recommend the company, very helpful and good service). They state that the water that comes out of the final filter, the resin...

Just resurrecting this, I cultured up a lovely starter from a few ml of leftover GhostShip (Adnams) in a mini keg recently. It's lovely. Ferments out very dry - about 1.004 on the 3 brews I've used it for so far. Has that 'Adnams' flavour, so I think it is probably the dual strain they use in...

Did you stir the mash? I often get a low efficiency if (most of the time) I forget to stir the mash.

I find sucralose fairly innocuous - it is available as a powder for about a pound in most supermarkets (it usually has a yellow lid). A slight aftertaste but not as bad as stevia. You use the same volume as dry sugar.

That's a great idea, I'll implement that! Thanks