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Thank you all for the advice, all about experimentation, but don't want to 'over egg the omelette' so to speak....Cheers!

Thank you for the advice Hazlewood Brewery. So with the AA percentages, the recipe is all Amarillo which is between 7% and 11% AA, I've checked the AA's on my Centennial which are between 9.5%~11.5AA. would that be a balance, am I correct? conversely if I used Citra which is 12.4%AA or say...

Hello again, I have an Amber Ale recipe, which calls for Amarillo thorough out the boil - 60 grams ,but I've only got 50 grams. In my hop supply I have 50g of Fuggles left over (pellet), Citra 100grams (pellet) or Centennial 50 grams (whole leaf) - was thinking a Citra or a Centennial split...

Thank you strange-steve, I shall give it more than the usual 2 weeks, it's not like i'm in a rush at the minute.

acheers.:laugh8:

Hello Folks, I hope we are all staying well whilst we are under this imposed isolation. Having had some time, I brewed a West Coast Saison, brew day went well, after a period of time tuning my RIMS. My question is this: I pitched a smack pack of Wyeast3711 (after it swelling) and put it in the...

Bines (hops)

Beach

Leach?

I recently joined the Hop Club from Dark Farm, they had an offer of an amber ale as part of their opening offer, I'm still waiting on delivery at the moment. I do have a stove top kit from a nephew (Punk IPA) from Christmas, and a Saison from BrewUK, which will have to be done in the Brew...

Count me in also!

Hello Bill, welcome to the forum, also from Leicestershire -Market Harborough, I have used Copperkettle although now closed which is a shame as it was good, BrewUK is very good, shipping quick with good dates on yeasts etc.

Yes please I'm in !

Count me in please!

Definitely in, if you'll have me!

I'm with Kelper, square section 'O'ring - bought from Ballihoo. I didn't have an issue, also the thing only cost me the amount for the O'ring as got it from a mate.

Welcome Mark. This is a great place for new and experienced alike.

LE16 9FR

Welcome to the Forum. Good luck with your Wines.

Hello fellow Homebrewers, Firstly, apologies if this is in the wrong section. My question is this, when carrying out a usual All grain brew, you heat strike water and mash with the predetermined amount for the mash (lets say 13 litres). When you use a RIMS setup would you just recirculate...