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Asked here a few years ago. https://www.thehomebrewforum.co.uk/threads/tonka-beans.80221/ had a few commercial stouts with them.

Yes, had this pack before (in france of all places) and its exceptionally good value.

This years (brewed 2021) imperial stout. I like to do one a year and was very late tapping this one which was brewed with cml kweik yeast.Its dangerously drinkable.

Every country will have its fair share of that

Brasserie mont blanc isn’t the one you think it is.

Black Isle Brewery has two tap rooms in Fort William and Inverness. Both well worth a visit. FW has better pizzas, Inverness rotates the beer more often. Neither are exactly big towns.

Some exceptions. I have visited both taprooms and back in the area this summer for more "research" Big Mountain Brewing Co.: Homehttps://www.bigmtnbrew.co › ... Brasserie du Mont-Blanc: Homehttps://www.brasserie-montblanc.com › ... And just over the border in Le Suisse (I have done extensive...

They were so strong I can’t remember. should be able to look them up. Piraat definitely is. Whether they use a separate conditioning yeast though would need more research.

Surely a full Irish is really an Ulster fry? Can’t stand fried bread though, used to get it in the raf canteens

I beg to differ. Cockburns in Dingwall make the best, we’ve 3 good butchers in town so the competition is fierce.

Theyve done that pack before. its a decent selection as long as you like strong beers.

And then forget about it and microwave it the next morning for breakfast. (I've survived that one too) How accurate is this spice mix. My facebook feed has a company offering an authentic mix with good reviews but it can't be that hard to get the right combo?

Yes. I am still in one piece.

Last time I tried sauerkraut I use table salt. It sort of fermented but I think the main flavour came from the fennel seeds I threw in.

Good you resurrected the thread. Was watching a blog today about vacuum sealing your fermentation. Recon its worth a go as I've a vacuum sealer for storing hops.

That doesn't help, two of my cornies had an unexpected secondary fermentation last year.

Aurora from just up the road on sunday night.

Not sure you'll get any takers. Its not exactly expensive.

Moved house last year. Bought a new hop plant this week, let’s see how it goes.

And middlesbrough not top? I've never visited a town with a sulphuric acid factory so close to a residential district.