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Just noticed this whilst browsing back...thats my house in the picture. We still get buses sliding sideways down the hill most winters. Greetings fron ne11

If anyone's interested in the results from this little experiment i will post my findings,after 3days the 2 bottles primed with fresh wort have regained shape and firmed up were as the sugar bottle is still compressed (after squeezing air out at bottling stage)

2 bottles from me please. 2 please

my understanding is Krausening is an old German method to prime beer,i think it was due to the German brewing laws ie water, barley and hops only. Actively fermenting wort of the same recipe in high krausen is added at a ratio of 5 to 20% to a fully fermented batch instead of sugar to prime.you...

Can i send 500ml pet bottles? Iv just used the krausen method for priming and would love some feed

Thank you, nice article

Not seen that before sounds very similar yes, from what I've gathered. Pale ale grain bill with the addition of rice or some other adjuncts to make a highly fermentable mash then fermented with Lager yeast. Not 100% sure hence the advice request

Apologise for Hijacking this thread but does anyone have a " cold ipa " recipe, never tried one before but really like the sound of it

Loved the Moari mingle from CML ,i bottled half a batch of blonde ale then dry hopped the rest for 48hrs with a small 25g of MM hops, not sure if this is the done thing but it turned out to be a cracking pint

Does anybody know if rice hulls would improve extraction when mashing BIAB and "dunk sparging "

The Steller German style pills would be my pick of the bunch, good luck all 👍

I have found kegthat.com to be a really good service

Might be a daft question but every days a school day, skimming the hot break off rather than Stirling in , Is this common practice ? I thought the hot break was like a protein the wort needed to be healthy.

Was just reading down this thread to post the syringing method that I use to prime. I do the same as yourself SMP for my 40 bottles but make 10% more than required, so I'd do 198g in 440ml for your 3.2 volumes as sometimes I get 42-43 bottles out of the FV if I'm lucky . Saves having to make a...

Arrrrr was at work and missed the cut off by the time I got home, was only after 2 sacks but every little helps

Where did you get you MO. For £24 from if you don't mind me asking

Classic gin sounds like a winner 🏆

Its for your camera 📷 film

cornish-lifesavers-ipa would be great 👍