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I need to read more about sodium nitrate as well then @foxy @An Ankoù , UK corned beef can be eaten unheated. The canned version as opposed to the sliced version cut up thick and grilled with melted cheese on top smothered in beans in a burger is a delight.

I wouldn't fret about the selfie you look deep in study. athumb.. - My last photo taken for an ID badge looked like someone had unexpectedly shoved a pineapple up where the sun doesn't shine. I did point this out to security they said not to worry , we'll put a pinapple to one side in case...

My cheese sauce is cornish cruncher cheese, milk, butter and a bit of flour. lots of sat fat but not ultraprocessed. I have take to adding some white wine and a spoonful of mustard for extra punch. Current consensus says it's bad for you although Tim Spector would be happy with the cheese as...

I can recommend penderyn Maderia cask. It started Mrs DOJ & I on our journey into good whisky. Previously we were exposed to bells and teachers which to us now seem like the Fosters of Whiskies. Dalwhinnie 15 , Glenkinchie 12 and Balblair 12 are all ones we like. Clynleish 14 we'll not be...

ashock1 love peanut butter never had chickpeas 🤔

ta, athumb.. I'd forgotten about chocolate ice cream with creme de menthe over it. Better than mint ice cream with creme de cocao over it strangely.🤔 edit: vanilla/chocolate and cointreau/grand marnier too....

Hi y'all , As brewers a lot of us shall we say , tweak, pimp or hack recipies. In fact it almost seems to be the law given there are so many variables to play around with. So my question is what hacks and pimps do you apply to a standard food item? Since brewing I've learnt to apply the same...

so who's the impy for 😉

In order of greatness from L to R too :cool:

I think I used a whole 454g tin of T&L treacle once. it took ages before it was drinkable. In fact it was ok, but almost a year to get to ok isn't something I'd repeat.

And you can also use golden syrup that also brings something else to the table that you may be able to detect depending on the amount used. A 710g ish bottle certainly gives colour and a touch of flavor in a brew. it's also reasonable cheap and 75% sugar. As its partially inverted its a bit...

Enhancer sounds better than DME which sounds more like a weedkiller IMO. I used one once then 500g DME 500g sugar as that was cheaper. then 1kg of DME all the way until I ditched LME kits and went full DME/DWE

So last night was a imperial stout. Probably more authentic than some of the impys today that I prefer as this has no carbonation really. I brewed something exactly like this a few years ago only with a little more fizz. Then is was time for dancing in the street yet another great beer with...

additional: I've now discovered whisky smoother than a babys bottom. Nothing like the bells and teachers 💩 my parents had in the drinks cupboard. they were the fosters of whisky.🤢 I had a balblair 12 in the malt room in inverness and wow better than dalwhinnie 15 and as good as penderyn...

Mrs DOJ enjoys my 'xmas in a glass' darker concoctions in the darker months but turns to the 'dark' side - cider in lighter months.

I bought giant marbles from here... https://www.marbleking.co.uk/ 6 do the trick.

I've been brewing in plastic fv's for almost 10 years now and feel no need to change. We all have different setups but the aim is similar a good drop of beer at the end of the process. high tech or low tech if it produces what you like , job done athumb.. and don't be afraid to ask us anything*...

+1 when not in a hurry.

yup dymo for when in a hurry athumb..

Glengettie, sometimes hard to get hold of or Paned