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cheers thats exactly what I need nice one fellas :cheers:

I have a spare fridge, a fridgemaster. I want to convert it so that it can be thermostatically controlled as a fermentation cabinet. I've searched on here and while there's several technical discussions etc I cant find a simple how-to could anyone post up a link or something? There seems to be...

Hi Moley, Its been going since late march, its in 3 demijohns filled up to shoulder, no amylase in recipe. Is it likely that there could be a starch haze that doesn't clear when its finished?

yeah I wasn't very clear, aldehydes make wine taste like sherry apparently, the wine isn't supposed to but it does. Seeing as its already dry should I rack it add a campden tab and cool it to see if it clears without finings? Or is there something I can do to get rid of the aldehyde flavour?

cheers guys

I've made some (3 gallons) parsnip and ginger wine my notes are pretty rubbish but it had about 1100g cane sugar to every 4.5l plus presumably a little sugar from the parsnips, lemons etc. Its now dry (0.995) a bit cloudy but has this really funny taste quite chemical having read about a bit I...

Hi all, I've been brewing since about 2004 when I made lots of kit beers, not made any of them in a bit. I usually make beer from grains a couple of times a year and usually have several fruit/flower/country wines on the go. I've made some properly rancid stuff in my time and rarely have I...