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Before we got married in 1978 we would spend at least 4 evenings a week in the pub so knowing I would not be able to afford a house and the pub I started thinking about beer kits. Talking to the dad of a friend he told me of a now dead friend of his Ken Shalles and the many hours he had spent in...

Anyone who subscribes to the maltmillers weekly newsletter would have received this guide over the weekend. Worth watching. The Malt Miller | Using Liquid Yeast in Your Homebrew - YouTube

I like others ferment for 2 days, also overbuilding to dispersing the myth that liquid yeast is expensive, take it off the plate and let it settle overnight. When I brew the next day I take around 1/2 litre of wort about 10-15mins into the boil and which I crash cool. After pouring off the spent...

Personally I would rather have a tooth pulled than put SO-4 anywhere near my wort.

Can't beat a counterflow chiller.

Never had a problem and always get an efficiency between 75-85%. I also crush my own grain.

He was local to my area regularly playing small local venues and proud to be an Essex boy

Dennis Kings Galaxy Delight | The Malt Miller

Looks like several europiean countries are looking after thier people a lot bettter than our bloody government are. As UK households feel pressure, how are other European countries tackling energy crisis? | Cost of living crisis | The Guardian

France to force EDF to take €8.4bn hit with energy bill cap | EDF Energy | The Guardian

I believe the maltmiller will crush to what you request. FWIW my last few sacks have been Fawcetts golden promise and have got really good efficiency.

The best around

I use liquid yeast in all my beers with the Ernest I used white labs Essex all one of my favorites

All that range is very good and all benefit with a period of conditioning. I have started doing other variations using the same malt bill with different single hops. Over Xmas I was drinking Ernest delight probably my favourite so far.

I have bought some from a small grow who is happy to sell to homebrewers https://www.abushelofhops.co.uk/

I had my water tested in November you might be better contacting him via his website

When I first had sent a sample to phoenix probably about 6 or 7 years ago a brewer friend of mine sent off at the same time, we both get our water from Hanningfield reservoir and live 6 miles apart, and they were similar but slightly different and not close to the "mean" average of the S&E...

I live not far from you and test my alkalinity every brew, and have done for around 15 years, and it has never been that low.

I think he should now be known as Andrew Windsor the royal formally known as prince.