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  1. Anto2006

    Another newbie..

    Read that a bit fast sorry, I thought it should have one, as for a cold place, the shed which is out of the sun when we have one.. is about the coldest place I can think of should be ok there right? I think I’ll leave the finings this time I don’t mind what she looks like Thanks
  2. Anto2006

    Another newbie..

    Dam, 4 weeks.. the one thing I’m blessed with is patience once it’s ready to bottle/keg I will just have to brew another:)) thanks again
  3. Anto2006

    Another newbie..

    So it may not have ever had one... One more thing, I brought finings but unsure weather to use? Is it just chemicals?
  4. Anto2006

    Bucket bored at the bottom

    Hi, by mistake I’ve ordered a bucket with a bored hole at the bottom.. I got a tap but need to purchase a backnut I guess I’ll need another seal, my question is.. what cat I use this bucket for?
  5. Anto2006

    Another newbie..

    Thanks for the advice, the lid for the barrel had no gasket?? From wilko of course.. I have complained and also ordered 2 online which are due soon, do they all have that top gasket? Cheers
  6. Anto2006

    Another newbie..

    Sounds like an idea, thank you, so once in keg/bottle I should really be waiting 4weejs?
  7. Anto2006

    Another newbie..

    I shall do that then thanks, and think I’ll go pb for first time.. but say it’s ready Wednesday.. it will be ok in the bin till say Saturday? With belt still on, I’ll be at work till Saturday see Thanks
  8. Anto2006

    Another newbie..

    I will do that , thanks, just water and gas it up then?
  9. Anto2006

    Another newbie..

    Yea lol 21 days... I think I’ll go keg, & next Saturday it will have had two weeks in the bin so should be good, I’m thinking use the hydrometer wed/thur just to be sure? Thanks for reply
  10. Anto2006

    Another newbie..

    Hi all :) First brew, wilko feeling hoppy, made up per instructions... pitched yeast at 24c 1062 I think it said on the hydrometer well it was hanging around the start beer line, it’s been kept at about 21/22c with a brew belt, I put the hops in on day 5 it smelled ok tbh an the hydrometer...
  11. Anto2006

    You’re stuck in quarantine with only one bottle of scotch

    Balblair 2013 lovely jubbly
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