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I think as Slid said earlier, 300g of Enhancer and 580g of sugar brewed to 20L should give you somewhere between 4 & 5%.

If it's been in the fermenter for 4 weeks take an SG reading over 2-3 days and if the same the bottle or keg the beer. It should be done after 4weeks.

I must admit I didn't go near the pricey end of the spectrum. I was drinking with mates so we stuck with the beers at about the £4 mark. I had the feeling that nearly everyone else in the pub were doing the same.

That's the trouble with 7 or 8 5-6%ers, anyway, have a look at this: http://www.theprincen22.co.uk/ Sorry I should give these guys their due, every single beer was on point, if you don't like the style of beer you'll like the one, because they do as it's done the best it could be done...

Just been down the new Craft Pub that opened up locally......I went through about 6 or 7 of their beers and they were all really good. I was perfectly prepared to be disappointed, have the odd disparaging remark about mash temperatures or length of ferment etc.......the only thing I said...

I have a Fullers Black Cab Stout in the fridge that I'm working my way towards.

Simply Yorshire Bitter 23L - 04/09/16 - 25/09/16 Mangrove Jacks Workhorse M10(hot weather yeast) 1tsp Yeast Nutrient - Made a starter 1Kg Muntons Brew Enhancer +65g honey. 30g Polaris hops 20m boil, tea and hop bag added to FV for full ferment. OG:1054 - FG:1005 - 6.6%. My tasting notes are...

One of everything and going over the pub, the drought is over.

Fair play to you treebeard, good call.

We've brought some managers into the equation then.

Between the deficits in the public and private pension funds I'm trading flavour for a cold nose and a shiny coat on my 3 favourite dog foods I'll be eating in my dotage.

I've done a couple of Simply kits, Yorkshire Bitter and their Stout and really liked both.

Welcome to the forum, happy brewing.

Primary FV via tap and bottling wand into primed bottles and it clears in a week. I do dry hop but use a mesh bag and a heavy stone.

Fridge loaded up for Friday.

Welcome to the forum Dominik, ask away.

If you've not pitched your yeast then transferring your wort to the other container and back again won't be a problem as you'll be oxygenating the wort and that will help with the primary fermentation. Failing that if you have Starsan you could spray your arm and reach into the FV to tighten the...

Welcome to the forum Terry, let us know how your Chinook IPA turns out, what're you planning after it?

I fill 2 sanitised primed bottles 1/3 full of trub, when the wort is ready I fill the bottle 3/4 with the new wort, give it a shake and tip it in. I rinse the bottle with wort again and in it goes. I've done this loads of times, I always do a second bottle but I've never once used it and...

Isn't all of this just another step on breaking the NHS through cuts and bad management to finally force all healthcare into the hands of private health insurance companies, as they have in the states. Then the government get to charge us the same tax and National Insurance for a free health...