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only put half a teaspoon of priming sugar in

i brewed a few norfolk wherrys now, normally bottled in 1 litre plastic bottles without any issues. i bottled the last batch in some groulsh bottles i got from my local. the problem is though that it has cleared well, but when i open the bottle (flip top caps) the sudden release in pressure...

not sure about the rusty spoons.... i only lick rusty forks!! sure they are very simalar

not sure, just picked that up from reading on hear, will try some without and see what difference is. was worried to begin with as it made it really dark, but after a while it was very clear and light. i just put another 3 batches of 5litres on, one with 2 bottles of alcoholic ginger beer added...

just cracked open my first bottle of turbo cider. it tastes amazing, like a nice scrumpy with a slight fiz! wont be buying cider any more!! anyway for those who are interested this is what i did. its very simalar to alot of others on here. fill 5 litre mineral water container to shoulder with...

great thanks for the advice

First post, I have made a norfolk wherry which is very nice and currently in a barrel, can i transfer this to bottles or is this a no-no? Thanks Jimbob