Search results

Hi all, I moved to another country and started a demanding job so haven't had time to post. I've started a YouTube Channel documenting my isolation brew days etc. It's an old channel and I've deleted most of my videos including my TV viral video but if you'd like to see my setup and how I...

Cracking answer, thank you

Do you use a stout tap as well?

Fantastic to hear!!! Do you get the thick, creamy head still?

When i bought my kegs and gear for my kegerator, the store gave me a Stout tap head. I've never brewed a stout before but as I'm in Ireland for work I'm sat here drinking Murphy's (because its nicer than Guiness) and thinking I'd like to brew a stout for those cold January and February nights...

I know that feeling! I have 3 beers in fermenters at the moment but they're not ready to keg yet so I just have carbonated sanitizer in the lines

Thank you

Ha ha I'm not far from you. I also come under caerphilly

I moved to Aberbargoed almost 2 years ago and I know where Tiny Rebel is. When do you meet?

That's what I thought thank you very much for the insight... I'm sure I'll get the hang of it in no time at all ‍♂️

Thank you that's perfect!!! Much appreciated

Thanks for coming back to me . I havent explained my question properly lol. So I was looking at the carbonation calculator on here and of I need to set a 2.0 carbonation profile I need to set at initial pressure of about 7 psi. Does that mean I need to set my secondary regulators at 7psi...

Thanks mate! I think I have about 2.5m ish for each line as I went for Gen-X line. They are a pain in the arse but they fit in, just. The proof of the pudding will be in the pouring hut that wont happen for a while because the first keg brew is happening this weekend. I'm completely new to...

I want to make a pineapple IPA and similarly a mango version. I spoke to a brewer at the weekend that said they use essence after fermentation in their commercial brews. How much essence is a safe amount for a 20l batch? Has anyone else used these things in a brew before?

I'm really pleased with my work and I have a separate regulator on the keg at the back so that I can run a different pressure on it. I just need to brew some bloody beer now

And on the inside:

From the outside

So I built her today... let me see if I can add photos...

That's ultimately the plan. I want to have kegs fully loaded and ready to replace them when they're empty so that I always have a supply. It may mean that I do smaller batches in the future once I have enough already legged up. I'm not sure yet. All I know is I hate bottling and how much time it...

Apologies, I forgot to answer your question. I brew as often as I can for two reasons: 1) I drink too much 2) I really enjoy brew day I am limited by how many bottles I have at the moment and this way I can get 2 more big brew days done or at least do 1 big brew day and do some smaller batch...