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Why would you put ale yeast in a drink that’s clearly lager Penny pinching ?

Yes mate next to the pilsner That’s got saflager thrown in for good measure

Should I bring indoors Willl it restart in the warmer kitchen ? Thanks

Hello everyone I’ve got a pintmaster Czech pilsner in my shed 12 degrees and fermenting away quite happily However my coopers candian seems to be struggling I’ve added a warm mix of Nottingham yeast yesterday but still nothing from the airlock although on opening the lid...

morning everyone Those little flavouring sachets in the home brew shops I know you use them with a distil piece of equipment Could I make a sugar yeast and water mix and add a sachet of something Would it work ? Thanks in advance

For cider just put a teaspoon of the sugar you’d put in your tea or coffee, No need to fanny around with cubes Who the hell has cubes these days ?

Hello What kit can anyone advise using and what can I add in order to try and recreate the Oakham classic at home ?

A sachet for 20 litres or more ?

Cold ferment as in a shed or garage ? If so yes

Advice please lads

When you say 5 litres assume you have to make at least 3 batches ?

So I’ve got My base kit a coopers Canadian also a pintmaster Czech kit with a brew enhanced added Done two separate brews What can I add ? Been only fermenting for two days Advice always appreciated Thanks

Where can I get one The type as seen on you tube videos Cheers

Ok Lads help me here From brew bucket I just syohon out using tubing But it's a ball ache and messy So I've got a spare vessel now , also a brew with another week left , can I tip the lot into secondary via a big funnel? Or do I need to be more gentle Cheers all !

Dya think I'll be ok to bottle in 24 hours time. ?

tried to take out brew bucket and it's split and sunk What shall I do I hope contents of bag will sink ?? I was hoping to bottle tonight .........

Yes I added the 250 ml grape concentrate also

Hi thanks for your reply I've added 1kg of sugar to each brew and and high alcohol yeast I added the sugar 24 hours after

I've put each wine into 23 litre brew buckets Two days on no gas coming through air lock Is this because there's only 5 litres of brew in a 23 litre bucket ?

What if I throw the lot together use say 500g of concentrate and divide into three demis? I've put 500g of cane sugar into each pan of fruits