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It’s going like clappers now

All in shed terry so not warm at all, not planning on drinking them soon Will time over winter in a cool environment make them ok allowing for warmer weather in time ?

Morning everyone Anyone there like me ? Start to prime bottles and then wonder bloody hell have I done them bottles ? Brown wet bottles it’s hard t see if you have or you haven’t . So I’ve got 500ml bottles some with I think 2 teaspoons of sugar in them Bottled 2...

What about the 4 finger pale ale by brew dog ? Looks a little more sensible ?

Anyone have any experience with this kit Looks good but I’m a little concerned it might be a bit too much. Don’t want to make 40 bottles of something that’s akin to kestrel super lager !!!! I drink bishops farewell which at 4.6 is decent , green devil is a mad one for me...

Mine had white doe skin leather seats Fm radio and rear window wiper

Pure rally car 4 wheel drive Nil to 60 in 6.5 secs

My vandan plays model really stands out from the crowd Been compared to a lancia many times whilst out shopping in Barnsley Once a chap thought I was driving a Bristol

The maestro is like a hatch back / tourer version of the lancia

Austin maestro way better than the lancia although parts for lancia are very cheap and easy to come by

Austin maestro A gorgeous vehicle

Sod trying to make German pils or clean fresh strong lager IPA hits the spot and easier by a million percent

How's the lager getting on ?

Refused to ferment Bought indoors still nowt coming through airlock even with yeast (lager) addition Should I dump it or any tips to get the cow going Been indoors a weeknight Now , 22 Deg C Thanks everyone

Tried to ferment it outdoors but I think it's died evennthough I bought it indoors Should I throw it away or can it be saved? Could I add some brewing sugar and more lager yeast? Thanks everyone

‘‘Twas boiled

Maybe 60/65 g

50 g of saaz hops added

Yes I mashed malt , 50g for 45 Mina

I kg lager malt 100g saaz 500g light spray malt Saflager yeast full packet Boiled up malt Cooled then reboiled with saaz in hop bag Cooled and split between 2 demijons Saflager yeast Will this be a reasonable brew ? Thanks