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The Pretender....... Foo Fighters https://www.youtube.com/watch?v=SBjQ9tuuTJQ

Paste.......

MM: "Naw playin' on de merry-go-roun' for de next 48 'ours, kids. Dat goes for yer teenagers too. But i'd loike yer al' ter keep it spinnin' nonstop an' really fast durin' dis time. Al' 48 'ours mind. Proobably best if yer organise yerselves into shifts." They'll do unimaginable things for...

Needle.......

Wades.......

You're stepping it up there, MM. Clibit's on the ball, as usual. I plugged what you want into mr malty. Not lilterally, of course! Don't laugh, clibit, my auto correct thinks you're 'celibate'. Anyway, you'd need something like 2 vials in about a 10L starter. I take mr malty with a pitch of...

I think I'm getting the idea :thumb: The colour change (volume added) is then related to a chart of some kind? I tried their website for info, but it's all 'under construction'. Sounds good for monitoring certain aspects of water over time. I might have to get one or two of these kits. A lot...

The volume of the reagent added?

That sounds consistent enough. Is the procedure straight forward and quick?

There's no pubs to get barred from!

Have you tried repeating measurements on the same sample to check how consistent the results are? Sounds like a small volume (uL) pipette would be very useful.

Thanks, I should be able to sleep tonight :p

No, the world wouldn't be the same, stevej. If you had to learn to shut up, how are they going to know they're fecking irritating? They might start irritating other people! You have a duty not to learn to shut up.

Please act on the advice here quickly, Bumpyjoe. That amount of sugar might lead to seriously high pressure. If not dangerous, very messy!

Get on with it :thumb: Wine's fine, but beer's better. I'm not allowed too much wine. Gives me Tourettes, apparently.

How accurate are these Salifert kits? They seem quite cheap. I'm guessing some basic titration of some kind. Do you need to measure precise volumes?

Have a read of this. http://byo.com/hops/item/679-fruit-brew-part-2-techniques I did a nice raspberry stout. I used WLP005 and racked on top of a pack of Funkin raspberry puree after a week and left it there for 10 days. Steep the dark malts separately and add to the 'coffee' to the boil...

I agree, although it dissolves enough to bring the pH back up, CaCO3 is a PITA. these days I steep dark grains for stouts. Much easier with improved end product.

It's only the 3rd of December... They're still collecting this year's results :lol:

Looking good :thumb: If it ever threatens to boil over, mist a little water at it using a spray bottle.