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I need to look more into this, the flavour of the stout does turn out really good. I was just toying with raising the OG above 1.1 :confused.: I must admit maybe an orange marmalade may be the way to go !

I’ll have a look at David’s Video

Hi ALL I've made a Glenfarclas Whisky Imperial Stout a couple of times now, which has been really good. After seeing was it Steve's post a while ago are there any recommendations of types of sugars and amounts to add, I normally use a re-iterated mash and it comes out usually around 1.090 and...

Hi I’ve made 6x Neipas upto now, using brewdogs hazy OG as a start point, I’m adding now only around 40g total hops at hop stand once temperature is dropped to below 80 deg, None at all in the boil ! Wow the last one was wonderful :beer1:

It’s good everyone is different ! I like my pilsners as well as Neipa, imperial stout’s

it’s good

I think tesco nearest to me has the broadest range. I’ve tried a few that I wouldn’t try again, the odd one is good but I like variety. I made a brewdog Hazy og clone using the recipe as a guide from there book diy dog. Using citra,simcoe,Amarillo & mosaic. Wow, but the longer it was left maybe...

Only 270+ miles today 😂😂

I’m a fine weather cyclist and motorcyclist ! If it’s wet I’d rather just go walking 😂🤣 I now tend to just tax my 🏍 from April through to September.

Glenfarclas use sherry barrels, I’ve used the whisky soaked in oak myself to flavour my imperial stout acheers.

I hurt myself at the end of last year and when the pandemic kicked off my phisio was stopped. So I decided to treat myself to this in the Sale’s it’s been a good summer ☀️ but the weathers changing 🥶

Good stuff, The distilleries scotch the wood and burn the surface which I’m guessing adds flavour and colour to the whiskies

There was maybe a pint less when I bottles 😂😂🤣

19.5L end of Summer NEIPA 21155.5 total

Made my latest Cloudwater v Brewdog type clone using there recipe. WoW tasted wonderful when I was bottling so be interesting in a couple of weeks to see how it’s turned out after carbonating !

I use oak chunks that were cut from whisky, bourbon, rum barrels. bought from malt miller. I now place them in the mentioned spirits after use and store in my brew fridge, for there next brew. once dried in the oven. i've made a rather nice imperial whisky/coffee stout, sherry red ale, rum ale...

19 L Pilsner 18394 Total

Tend's to be once a month, I work offshore so my 2x weeks off give me chance for fermentation and bottling.

Also the tap on the bottom is perfect height above the sediment 😊 when transferring to a secondary for bottling

The coffee, I use ground and 100g For 23-25L batch that I leave after the boil In a bag to infuse into the wort. And stand for 20 mins. The Coffee comes through excellent