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I have 2 Sodastream regulators, 1 for each Corny keg - they work fine for me

It is not fair, and the fault lies with the Government not the BBC. The next thing that will happen is to remove free bus passes

Welcome to the forum :cheers3:

That's what I've done for 20 odd brews now - it works fine. Just clip it on the opposite side to the element. Cheers

Good price but be aware that the brew kettle is not 5 UK gal. but 5 US gal Cheers

Welcome ! :thumba:

Agreed! - However once finished and cleared up the sight of all those bottles, and the promise of fine beer in a few weeks is worth it. Cheers

Sadfield: thanks for the info. regarding Saison yeast I was not aware of that, I was thinking I'd got a strange infection ! Hoddy: All best wishes for your enterprise, do let us know how it all works out. Cheers guys :cheers3:

Try to cultivate a starter from a bottle of Saison, it's not as hard as I thought it would be when I tried it, and it worked very well. I've just bottled a Saison made with MJ M29 and it finally stopped at 1.003 - yes 1.003 I know this is correct as I use a 'Finishing Hydrometer' scaled from...

I retired in 2013, never been so busy! Brewing is only 1 of my hobbies - and the saving in money is welcome! Good to have you with us Thos & happy brewing :thumba: Cheers

Welcome to the Forum :thumba:

A week ago did my latest brew, a saison ... 2kg. each Maris Otter & Wheat Malt, 500g. Munich & 500g. white sugar. 90min mash at 67c dropping to 64c at end of mash. And a 30 min boil with 50g. Pearle hops. OG of 1054 for 23lit inc. Thoub in fermenter, pitched 2 packs of Mangrove Jack Saison...

Welcome to the forum ! Don't worry about the time, I've found it takes me 6 to 7 hours to do an AG beer - remember you will spend at least 2 hours of that waiting for things to happen, the mash, the boil etc. Sit and have a beer as you wait :beer1:

Welcome !

just found this on youtube Cheers

I was in Bury yesterday, the beer in 'Spoons was £2.15 to £2.25 a pint.

Just to add to my previous post...…. It's worthwhile looking at the all grain route, latest brew, a Saison beer, for grains hops yeast and power used, worked out at £17 for 23 lit. that's about 40p. per 500cl. bottle. at 6.5 ABV. I'm off to my home brew club tonight with some USA IPA, 5.6 ABV...

Won't the boil kill that?

Wow! that's a strong one Cheers

Welcome to the forum ! I hope you can sort out the problem, could it be related to your water. We have soft water here in Manchester so never had a problem with PH, but it may be worthwhile getting a report from your water Co. And do use a Camden tablet to remove the chlorine from your strike...