Search results

The latest edition of How To Brew by Palmer has guideline profiles for his recipes, so could be a good place to start?

That's why I'd opt for Brett ;)

That was my first thought! :)

Reasonable offer for a taste of Belgium here: https://belgiuminabox.com/shop/tasting-favourites/7039-gueuze-collection-box-14x375cl.html#.WrTvV4HLdV8 Post to UK about a tenner

My first ever brew was that recipe! It tasted very much like somebody's first ever brew :) I should revisit it soon :)

Interesting bit of context here: https://www.mirror.co.uk/news/uk-news/facebook-can-only-rule-world-12225385

Last night I popped my 10ml vial into a 1l 1.040 starter. Less than 12 h later, there's a thick yeast blanket on the flask floor. About what I'd expect after a few days with a 'normal' yeast. This stuff is mental!

Did you make a starter to rouse the blighter?

Ha! If I had *every* brewing book I coveted I'd have no room for brewing :)

boring/ tl;dr only just remembered I have this. Unused The Bible. A truly good book ace, but likely to result in me poisoning myself excellent good reference; not fun excellent very good grand jolly good Mi Keller' s Buck off typose more like....

US-05 & MJ French Saison for me

Nice! I've had a version of that same recipe sat in a glass carboy since start of December. I used 1.5 kg each of wheat and 'light' malt, plus 200g maltodextrin. Pitched US-05 and added some dregs from a selection of funky bottles (1 bottle each of Orval, Boon Mariage Parfait & Little Earth...

Presumably you don't. This pub is for castle lovers only and we're not interested in the opinions of non castle lovers. You should be grateful you're even allowed in here. You should be at home wallpapering your flat plastered walls. Love

A more interesting question might be along the lines of: Would you feel happy ordering a pint of Sensual Hairy Man Nipples or Taut Sexy Beefcake* with clientele suggesting it's your problem if you suggest that the marketing might be a bit off. *looks like I'm going to have to start writing...

I refuse to recognise the existence of that filth! @Chippy_Tea how do you add a forumite to the 'blocked' list? :)

I'd probably draw it somewhere around here: Basically telling half yr potential customer base that they're not considered as customers but as product As an aside, I wonder what the demographic breakdown of those who see nowt wrong with this is? Let them eat cake

@ElvisIsBeer next up: brown sauce or ketchup!

I do similar. I use the coolbrewing bag. Pop FV inside with a heat belt wrapped around it and attached to an inkbird. I don't have a suitable fan and my inkbird model is only able to heat (rather than heat &cool), so I pop in a couple of bottles of frozen water. That way there's a constant...

Hello & welcome!

Mixed Fermentation Wild Beer. Brewed using the Brewlabs Megablend assorted wild yeast. Look at/join the Great Brettanomyces Facebook group for more information. [https://www.facebook.com/groups/345970172401465/?ref=bookmarks] Quite simple recipe mashed fairly high (73C) to produce lots of...