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I tend to slice or tear wet moz balls in the morning before an evening pizza session and put them uncovered in the fridge on a plate. They are perfect dryness in the early evening. Also on oven temp - ever since getting my ooni pro I have only used the oven once and it was 🤮 in comparison...

https://www.aliexpress.com/item/4000141064488.html I have one of these for emergency use (and or taking a keg camping). Works well with threaded co2 cartridges. I wouldn't use it to carbonate a keg, but to dispense from one they work out fine.

So far so good. 3 litres down. And more on the go. And not dead (yet). I am having a real problem with bottle carbonation levels. Process control seems nigh impossible.

Bournville - B30 please. Thx...

https://brulosophy.com/2018/07/02/the-no-boil-effect-exbeeriment-results/ Here is some pseudo-science on the subject of boil vs no boil. Is it different - yes Yes the difference large - no

4th brew and already doing experiments? Kudos.

Wouldn't taking any measure on one sample and not the other invalidate your experiment? If you then detected "the twang" in one and not the other you would not know if it was due to the measure you took or if it were the original variable. Good experiment tho.

This thread has kick started my interest again to make my own. Would save some £££ as my wife and I both have serious 'buch habits (that sounds wrong). Ive just ordered a scoby from etsy. £3.50 is worth the gamble I think.

+1 on top of your +1. This yeast and method are my go to for anything pilsnerish.

Ah that would make it much simpler. Please report back on success. :-)

Ah my mistake thinking it was a Brexit driven outcome. Thanks for the clarification. Still sucks. I expect fewer companies will want to deal with this island now. I read about a Dutch bike retailer that now refuses to do business with the UK. So very depressing.

https://brewkegtap.co.uk/collections/keg-kits

I've not tried making 'Buch yet but have been reading a fair bit in prep for taking the plunge. Unless I am mistaken don't you need a scoby as well as the starter kombucha?

European regs made it possible to import goods valuing less than €22 without paying VAT. From the first of Jan this is no longer the case with VAT being due from the supplier. Most of my brewing supplies from Aliexpress were under this level and so exempt from the VAT but no longer. Here is...

To me this suggests that the ferrous inserts on the bottom of your pot that make it induction compatible are not so large so the pot is not picking up much inductive power. There is no way 2kW should be a light boil on 25L. Unless you are brewing inside a freezer. My modified urn is only 900W...

This ￡6.00 | duotight Flow Stopper - Automatic Keg Filler https://a.aliexpress.com/_BORUvf

Liquid disconnect with a picnic tap. Or buy an ispindel and don't take samples. Or do neither and leave it for 2 weeks, 3 weeks to be safe, then keg/bottle.

My new ispindel tells me when it is done. https://brewspy.app/share/poocttneth0th340fvd3clj7bh Then I can take an accurate reading at packaging time of I can be bothered. But otherwise, as above, picnic tap on output post. I doubt any hydrometer I own would be accurate enough to be affected...

Sign up to Revolut and you will never get a ****** exchange rate again. It is a prepay credit card. You don't even need to get a physical card if only used online as they do virtual cards too. #toptip if you want a REALLY good rate then make the currency change in business weekday hours.

Awesome. Thanks. Let the cat skinning begin.