Search results

As a newcomer this is my first post to this thread. I'm finishing of the last of my Kiwi version of a English Best Bitter - a partial mash brew featuring local Gladfield malts and a selection of NZ hops - rakau & sticklebract. I always like to take pics of my brews... they often tell the...

Just out of curiosity, you say it's a Pilsner and I assume therefore a lager yeast was used which of course generally ferment quite happily at low temperatures. Just wondering how cold your garage actually was?

Thanks! :cheers::cheers::cheers:

I'm an aging Lancashire lad that grew up in New Zealand. I'm three years into my third foray into homebrewing - I first dabbled way back in the early 80's when the product of homebrewing tended to stretch the definition of what could reasonably be considered beer. :sick: Living in...