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Just bottled 23L of Marmelade Hazy ipa Total 6566L

Enjoy while you can 👍

New toy ! Parked it next to the grainfather for now 😉

First Brew for the past 6 months ! As I’ve been fitting a new kitchen myself in-between working. So a hazy Marmalade ipa, OG 1.063 and usually finishes @1.008-9 using MJ M44 yeast and Dry hopping with El Dorado and Citra

Quoted on tv this morning! Was regarding Andrews navy pensions etc, wait there haven’t all his titles etc been removed

https://www.brewstore.co.uk/blog Email today localish Brewstore in Edinburgh Closing ? Anyone know anything ? If I’m across at edinburgh I’ll pick a few things up, prices quite good, An email offering customers discount form Lovebrewing 🥲

Been using the mj Mangrove Jacks since I started brewing, very reliable and various yeasts to suit whatever your wanting 👍

I’m same never a big fan ! But I do now have the odd one, I think it changes or refreshes the palate !) and I must admit some from Vault city which I think specialise in the sours are really good (DDH Lemonade, Dinasour tea party, pink lemonade) I ordered a box for over Xmas from there website...

I would say this one’s in the Name 😂🤣

Not sure it was dpd but sold a fermenter (glass) a few years ago. It was well packaged, Same as when it was sent to me. Got damaged During transit and I guess as most didn’t check the small print. Wasn’t covered by insurance !!

Tried this a while ago 🤮 wasn’t good

Waiting for a delivery from Vault ! There’s a couple of Lemonade sours that go down quite well 😝

Oh ! Your married ☹️

Mine from garage 🍺

💩 good not a 2

So after a few hours sleep a walk to Wetherspoons Punk is good draught but the bottle of HazyJ watery !(

Hi I’ve made this a few times as I like some of the innes Gunn beers, the oak chunks were staves from MaltMiller which started as bourbon or whisky barrels. After the first use I then dried them in the oven and placed in a glass Pyrex dish with Sherry (sainsburys own Pedro Jimenez) 500ml, for...

So not drinking tonight but ! Came home this morning after a few nightshifts and a couple of red ale aged with oak chunks soaked in Sherry, so Sherry Red Ale around 6%abv so

A Sour Beer 😀

Oh ! As per another thread I do also add White Labs Servomyces to all my brews