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I did realise as soon as I did it.. I add a little wheat for head retention.

What ever it was, its gone after sitting for 3 days and its turned into quite a pleasant pint. I maybe got a bit carried away and put so many hops in it was a little bit over powering.

Just ALE yeast from cross my loof.

Chinook, sorry didn’t realise it wasn’t on there.

I made this a few weeks ago, I have lots of hops and am trying to discover what I like the flavour of, so planning a few single hop brews. Messed up a little it can about 4 litres shorter than expected (around 18 litres), but handy as I have now figured out how much water to use in mash and...

Turned out to be a fantastic pint, as good as anything I've made. Very pleased with it, few bottles gone out to neighbours and workmates, awaiting feedback.

The things I've done that made a real difference I wouldn't go back from. 1) All grain, tastes so much cleaner. 2)Pressure fermenting, so much faster. 3) Kegging. With my set up. I can get grain to glass in 4-5 days. However, 9 days in the pressure fermenter, cold crash and keg day 12.. I have...

Mistakes made as 20 litres to mash and 7 to sparge ended up around 19 litres finished.. I guess I should up my mash to 25 ?

I was planning to use crossmyloof ale yeast.

Blended a few ESB recipes together and came up with this which I will be making tomorrow, hopefully ready for Christmas, will be pressure fermented and thrown in a corny. Does it look ok?

I was just going to leave itI’m my ACE all in one kettle.

I have before, however I'm using a fermentasauras now and it will only handle temps up to 50 degrees.

I have an immersion heater, however my water supply is miles away and its a faf. I also hate dipping things in I don't really need to, will it be ok to leave my brew to cool over night naturally or am I risking infection?

Thanks guys, my plan was to try a few single hop beers to establish which I like and go from there. Some great ideas I will give them a go..

I have these hops and a big sack of marris otter.. Any ideas what I can make, I'm going to try some single hop pale ales.. (I also have wheat, dark crystal malt and can get extra hops, malt) Just want to try and make use of my current stock.

some pislnser/ wheat beer I put way to many hops in, tastes tangy as hell.

I'm in!!

Been furloughed week on week off, then due to lack of work, got laid off the end of October. So far been turned down by Aldi and Amazon, Im a machinist and no one is taking on right now. Spend most my day filling out applications.

I recently sold my Oculus Rift and bought a 2 corney keg set up with the money!! Priorities..