I've had the Brulosophy (m)Oktoberfest fermenting for a week now with Mangrove Jacks M76 Bavarian yeast at 10 degrees (range is 8-14 degrees).
The gravity is already down to 1013, and I'm planning to transfer to secondary and lager for 6 weeks at 4.4 degrees (as per John Palmer).
I've let...