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The keg is chilled, bottles are outside at room temp. I have yet to chill the bottles

Agreed, I wrongly assumed he’d be using kits and the yeasts generally work at room temperatures

I’ve been surrounded by bikes all my life. Grandfather, Father and younger brother all rode, but never appealed to me until fairly late in life, passed first time at the tender age of 43 ☺️ In the short time I’ve been riding 11 years I’ve owned 5 bikes. Started with a Chinese Hoatian Vixen 125...

Pressure fermenting and closed transfer are not dictated by refrigeration?

I guess only time will tell.

It’s a corny keg in the kegerator, carbonating with CO2, plan on leaving it as you suggest, another two weeks, but I was surprised at how clear the bottles had become after only one week compared to the corny.

I’ve recently packed off a Coopers Cerveza. Approx 18L into a keg and the remainder into 5 x 750ml pet bottles. I distrupted some of the sediment in the Fermzilla as I attempted a closed transfer, too high a pressure in keg than FV, so a bit of CO2 blowback. I continued any way. A week on and...

Gas Link Wales 6.35Kg cylinder £75 deposit fully refunded and £18 for the gas

Gas Link Wales do the 6.35Kg for £75 refundable deposit and £18 for the gas and subsequent refills. Which it seems is your (b) quote.

Just started my project build, and after looking at many chest freezers, I finally found one that can double as a fridge or freezer, so no dealing with temp controllers etc. It’s an Indesit brand. Yes there’s gonna be a little DIY for the collar but essentially that’s it. It will fit four 19L...

I have a Corny keg about to be filled with a recently brewed Coopers Blonde. Is it ok to just leave it condition in the keg under CO2 pressure but outside of a chiller until it’s ready for drinking, by which time I will hopefully have built a kegerator. I‘ve seen people suggesting they to be...

I’ve watched various brewers on you tube and they say cloudy or not, as long as the pH is correct no worries. So ordered some litmus strips to check. I make up 10L in a water carrier and recycle it, checking it every use

What is AMS or CRS ?

I’ve tried using Aldi bottled still water but still ended up cloudy

Yep, guess that’s the way to go

It’s a Corny keg, not much crud, as I filled it from a second bucket. Cleaning is never a waste of time, just wanted the opinion of other users.

Just wanted confirmation from the experts. In my simple mind, having just emptied it and rinsed thoroughly, assumed sanitising would be sufficient. Still learning.

Just drained a keg of cider. Do I clean then sanitise or is it ok to just sanitise it and then keep it under co2 until I transfer the new batch into it? Possibly gonna put a Pilsner in there.

Just curious , it’s already going strong at 12L need to read the listing properly before buying next one 🤦‍♂️🤦‍♂️

Coming from the other way around. Bought a Brewferm Pilsner kit which only makes 12L using a 1.5kg can of extract and 500g sugar. Would the end result be much different if water topped up to 20 litres and added an extra 500g of sugar?