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Brew Like a Monk by Stan Hieronymus Rendezvous with Rama by Arthur C. Clarke

I put the second stage of Wilko wine finings into my wine two and a half days ago, but there are still flecks in suspension. Do I need to wait longer or is there something else I can do beyond using muslin to filter?

I'm disengaging.

Don't pretend you're doing something for the national good if you don't then say what it is. Fighting for nationalisation.

And what % of the reported profit is that? Furthermore, you don't say what "reinvesting" is in this. You're helping to improve the national infrastructure to ensure cheaper energy bills for future generations?

Ok, so when do these energy companies and their shareholders start investing these disgusting profits, the unpaid wages of the energy sector workers, back into the economy that enabled the profits, rather than shipping them to off shore bank accounts and parasitic investments like land and...

It's okay guys we'll probably foot the bill to help us, and thus not actually help us at all. The profit margins of energy companies, and the dividends received by parasitic shareholders are safe, for now.

I use b-ok.cc for this purpose.

"the Dave Line school of illustrations" What does this refer to?

Thanks! Had to copy paste to a Google doc though as that link was giving me a headache. Good web design it is not haha

Ah fair enough, if that's what you like then that's fair! Very lucky to have access to all those. Do you think you'll ever try propagating to plant more?

If you lose access to bananas, you could keep up the banana flavour for free by making sure the temperature of the ferment fluctuates wildly, preferably on the warm side. Also don't pitch enough yeast, maybe half. And whisper to the fermentation vessel that alcohol duty is going up to really...

Ah I've driven through Pamber many a time on a Sunday drive, and I have friends in Silchester, beautiful part of the country. Do you have a recipe for this chocolate orange porter? It sounds delicious!

If you haven't seen it already, I really recommend this brilliant website which helped me to use microscales, precipitated chalk and malic acid to make a turbo cider with Aldi apple juice that you could mistake for being off the shelf, crystal clear amber colour and medium dry with good...

There are reviews on untappd saying it's sour. Personally, the fact it says cherry puts me off. I love cherries but "cherry", when put in beer, without exception tastes like cough sweets and they can all go to hell where they belong, taking up space in Satan's fridge.

There should be a BBE date on the bottle neck, can you see it?

I need a celebratory beer. What's the prosecco of beer?

I probably could, but I would like to retain some anonymity!

Thanks everyone, and the advice! I will definitely be having a drink tonight, my sleep this week has been all over the shop. South West England.

Okay so good news, I GOT IT!