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ITC-308 WI-FI

Most tall freezers have cooling pipes built into the shelves which are non removable.

If it's just for a few bottle, just get a carbonation cap. Plenty of youtube videos that show how to use it as a counter pressure filler. I also find it great for cleaning beer lines, or just making fizzy water.

Do commercial breweries treat their water? I live about a mile from Siren Craft brewery so I presume my tap water is pretty much the same as theirs - I'm due to do the tour there once they are back open so I will ask them when I get the chance....

Coopers Stout, does improve with age, but is certainly very drinkable as soon as it’s kegged. Plenty of options for tweaking too if you want to up the ABV!

I kegged 19l of this in a corny on the 9th May. Made with coopers brew enhancer 2 and 500g Light spray malt. OG 1.052 FG 1.014 after 2 weeks at 21.5C. ABV 4.99 First taste is not great, it has quite a pronounced banana flavour. I hope it improves with age....

I'm in!

Auto Siphon and Corny kegs. Easy! I have a tap on my fermenting buckets that I use for gravity samples, but I find it's a bit of a yeast trap so I don't use it for transferring the beer to kegs.

I think you want nylon ones https://www.ebay.co.uk/itm/Pack-of-10-x-CO2-Nylon-Seal-Washers-To-Fit-Gas-Bottle-Type-Regulators/193440668905?hash=item2d09f65ce9:g:3i0AAOSw8AtbfFjC

Not saying definitely but I had a problem with my regulator leaking there - lost a whole cylinder of CO2.,,,

Silicone tubing is what you want, I think it’s rated up to 220c

That white plastic washer is sacrificial. You can unscrew the end and replace it. The new one will mate to the shape of the cylinder and make a tight seal.

I’m currently conditioning this recipe Hop Gobbler It’s not been quite two weeks in the keg, but I had the first sample last night and it tastes great already.

Thanks - That was a while ago. Bottled it on the 28th March - another 2 months until it's ready.....:( Since then I have brewed and I am conditioning - Hop Gobber (coopers hobgoblin clone recipe), Festival Summer Glory Currently in the fermentation fridge - Coopers Lager and Coopers Irish...

Thanks - all helps refine my brewing!

To be honest I can’t be bothered bottling the last dregs (more cleaning, sanitising etc) hence the question.

As per the title I’m looking for the right brew volume to fill a Corny without too much waste. Given Cornies are 19L, I think 20-21l to account for leaving the yeast trub etc in the FV I just want the be efficient without wasting beer wink... My cornies are breeding,1 has become 5!

I had exactly the same question! Thanks Got my first Corny in January- now I have 5!

This is nothing more than a cynical marketing stunt - from the masters at it!

Hi All, I’m looking for some advice on picking a lager kit to accompany a Coopers European lager that I intend to start later today. I have space in my brew fridge for two FV’s , as I understand it the Coopers kit comes with lager yeast and should be fermented at 13-15c. So I’m looking for...