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That's one option, or brew a smaller batch with the same amount of grains.

Using DME instead of brewing sugar will give you a better beer.

He is.

He is: the insanity wing.

I use the same amount in cider that I use in beer.

Use whichever of these hops you like best. I just did an amber lager with cascades that came out good.

YMMV

A right wing religious ********* who repeatedly blames natural disasters on god punishing "sinners".

That old git Pat Robertson has been claiming sh!t like that for many years.

The 6:30 start might end up being an issue if it isn't a good competitive game since it will go on past my normal bedtime. Before our move east the game always started in the middle of the afternoon.

Porter

People who vape are guinea pigs for the vaping industry. There's no telling what the long term effects will be: can't be good.

3 for supper and one for lunch tomorrow.

D Depends on the grainbill. I had a porter with 22% specialty malts that only dropped to 1.022 from 1.053 with S-33.

I once brewed a pale ale that went from 1.050 to 1.010 with a pack of s-33 and a pack of Muntons co-pitched.

Hasn't that been shown to be the old Edme British yeast? I've had good results brewing bitter and mild with it.

Three U S gallons

The first two brews for me in 2023 are milds..

I recently brewed my 1800s replica porter and replaced 22%'of the base malt with chevalier. I'm very happy with the result and will use a larger % the next time I brew it.