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There is instructions on a Murphy&sons pdf I shall try and find it for you....... Here it is https://www.murphyandson.co.uk/wp-content/uploads/2018/09/Magicol-AS-TDS-2018.pdf I use 3g of isinglass and make up 500ml in a 1 litre kilner jar and leave it in my kegerator at 12C up to a week...

Is the recipe brewhouse efficiency different to the efficiency you get on your set up ?

All is not lost here apart from some time, you need to bump up the regulator to about 20 psi and leave the co2 connected to the keg for the whole time, even as you drink the keg.

10 PSI is quite low for lager, did you keep the co2 connected for the whole carbonation time for the lager to absorb the co2 ?

@LisaMC will these tea strainers work with hop pellets?

You can cut off the plastic 'milk ledges' on the door to give you extra room inside. I did it with mine, its only foam covered with plastic

This is just to check I've got the maths correct I have 22 litres of beer ready to add magicol finings to the data sheet states the rate should be 0.15% to 0.35% v/v I want to work on 0.2% v/v Using the suggested mixing rate of 3g per 500ml (magicol powder to water) I have worked out the...

One that I have chuckled at was Brewdogs Barnard Castle Eye Test

This is mine when new, used for my commute to work, usually go a bit further than straight home after work . I've changed the tyres for maxxis and gone tubeless, added a rear mudguard.

@Northern Brewer 100% behind you with everything you have written. It's such a shame that people read the papers and f/book and believe the nonsense about Corbyn the communist. I didn't vote in the last election because in my view, Corbyn isn't a leader and shouldn't have been elected leader...

Welcome, and have a look at get er brewed they are a lot cheaper than malt miller

I drilled small pilot holes in the door (3mm I think) and then just used 2 short length screws. It worked a treat

It's my first NEIPA today, just weighed out the brewing salts, but it's blooming cold out there today !! Brewday is - Mick Brewshed 72% efficiency Batch Volume: 22 L Boil Time: 70 min Mash Water: 16.85 L Sparge Water: 17.91 L @ 75 °C Total Water: 34.76 L Boil Volume: 29.54 L Pre-Boil...

I started mid 1980's on the boots kits and equipment, didn't make anything brilliant, but just about drinkable, I remember flooding my mums best carpet when I forgot to close the pressure barrel tap when I was transferring from FV.... oops ! Then a massive gap for university and kids, then i...

I feel old reading all this !

Hi ya, put me on too please, I'm at BB12 Surely I can't be the only one in East Lancashire?

It wasn't good, I shall try again but add more flour because it wasn't able to hold its shape. Practice makes perfect 😊

Mine is really more 'splodgy' than yours, it won't hold the shape you have shown in the dutch oven, anyway it's in the oven now, so will see how it goes

I've started to keep the slurry in sterilised glass clip lid jars in the fridge. According to brewers friend website slurry has a minimum of 1 billion cells/ml. If you use the calculator and change yeast type to slurry it will work out how much you need to use Yeast Pitch Rate and Starter...

I am currently reading The Thursday Murder Club by Richard Osman, it's not the page turner I was expecting but I'll plod on with it. Next up is Shuggie Bain by Douglas Stuart, both of these Santa left me 😊