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Not a similar post as he's only just announced part of his new team............however we'll see, hopefully now we're out he will work WITH the government to get the best for the country as a whole, something Corbyn didn't do and one of the reasons he was hammered at the election.

Some things never change : 'The New Labour Leader appoints 3 Remainers to the top Shadow Government jobs. The new Shadow-Chancellor was even an MEP... Ridiculous. How on earth will Labour learn if they continue to appoint inward-looking Remainers who don't connect with the people'?

Put one in the fridge for a couple of hours and then drink tonight, it'll be lovely I bet :)

New hop for me, Waimea SMaSH.........11 lts TOTAL : 4400 Lts

I tried my 1st bottle of beer using the 'Pia' yeast last night, it's my best one yet, absolutely gorgeous, whether it's the yeast or my recipe just happened to click I don't know but i'm more than happy.......clapa

I've heard good things about this one and great things about this company.............acheers.

Devon here too, welcome and have fun.......acheers.

Totally agree, sounds like a good offer to me, shame it's too far for me or i'd be going.........a tough crowd here indeed :(

I made a 10 ltr batch using Idaho 7 and Citra, tastes gorgeous, a good combination using Wyeast 1318.......athumb..

My simple Mosaic SMaSH : 11 lts 2.5kg Maris Otter 5g Mosaic 60 mins 10g Mosaic 15 mins 10g Mosaic 2 mins 20g Mosaic Flameout (about 70c for 20 mins) 40g Mosaic 3 day dry hop US 05 yeast 5.5% Lovely :)

Looks like it's 2643 right now.............

Eh ???? For some reason you've knocked 256 Lts off the running total.........

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Late to this thread but i'd like to add mine too : 11 Lts 'Soaked in Mangos' 10 Lts 'Soaked in Citra' 10 Lts 'Saturated with Orange' 11 Lts 'Galaxy Delight' 11 Lts 'Mosaic SMaSH' New Total : 2599

Welcome......... you're lucky to have BrewUK so close, i've been there to pick up stuff before and its a great place, and Dark Revolution brew some great beers too.

Looks like a lot of magnum to me so it'll be pretty bitter,I assume you don't mean ozs but grams, I like my hoppy beers and hardly ever add a bittering hop now. I'd also move the 30 minute addition to a 5 minute as 30 minutes will add more bittering than aroma or flavour. Rule of thumb, later...

Go for it but get a newer cider yeast, don't know what one though, maybe google it.........

New recipe looks great, I'd think that will work well........as I said before, be careful about oxidation or you'll have a tasty but brown coloured beer.

You can go much more than 5%, why don't you add some oats too, a decent load will give you a creamy mouthfeel and a nice haze.....watch out for oxidation though......

Not a NEIPA expert but I think you need some oats and or wheat in there too, adds to the haziness............