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Hi, I put a single gallon batch of saison using t-58 yeast into the fv yesterday and the blow off bottle was bubbling from about 5 hours after pitch whilst the krausen seems to have already peaked within about 24 hours. Is this normal for this yeast?

It's bubbling away so something's happening but I'd have thought this is alot of material for 5 hours into the brew?

I've got a hoppy saison using Sorachi Ace, Olicana and flyer hops with safale t-58 chilling

I had a Brooklyn brew shop American afternoon wheat beer that used Sorachi Ace and personally I thought it was rather nice

My own challenger bitter after 3 weeks in the bottle, it's going down quite nicely if I do say so

Hi all, I have some Brausol Special fining agent and was considering using it in my next brew but I've read it takes yeast out of suspension and was concerned this could prevent carbonation in the bottled beer. Does anyone have experience using this?

I've heard mixed reviews of these, any issues with the smaller one?

Has anyone used one of this style fermenter or knows what other similar size plastic ones are worth having a look at? https://www.themaltmiller.co.uk/product/10-litre-fermenter/

Bottled today, tastes alright just a shame there isn't more of it

I've been told I need a smaller glass, I argued I actually need a bigger bottle

That sounds like a likely cause, thanks

Thank you

Hi all, I pitched some S-04 yeast into the Saturday before last and whilst most of the krausen has dropped there are still some large lumps at the surface? I was waiting for it to drop before I took a gravity reading but provided it's finished, will this be ok to bottle if there are still some...

The original was near the racecourse where b&m etc is now right?

Woken up to a bubbling bottle of sanitiser 12 hours after pitching

Bitter going well so far, might have not needed the big pot though!

Loose cannon's robust British porter

It tastes nice too!

I've moved onto a Cassis

Trying my first attempt at a home brew tonight, Brooklyn brew shop afternoon wheat and well...it's beer at least!