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I believe Windsor doesn't ferment maltotriose(Lallemand London either?). That 75% attenuation may not take this into account?

Point of Psuedo Mäerzen that's turned out well, very smooth and malty

I'm not sure about the omega recommendations, but I used some dried skare in a 8l batch and that was only 2g, which turned out pretty well. Might be one to experiment a bit with I guess

Well, it'll be as warm as it is in that room and Coolbox but I reckon it'll be about that for a good few days at least

Brewed a raw Gotland inspired raw ale yesterday, 60 minute mash, recipe as below for 3.8L 1.048 OG on this one

I've just seen today that omega have released a dried version of lutra. Is this new? Omega Website

Second came a small beer (Odd dark mild) made using the same grain and whatever open ingredients were lying around(both brewed BIAB so simple enough). Same grain as the dark strong + 50g chocolate malt & 50g dextrose in the boil. Mash 60 minutes, boil 90 minutes Willamette 5g@60 Fuggles...

Joint brewday with @Hoppopotamus today: First up Belgian Dark (very) Strong 90minute mash, 150 minute boil 87% Belgian pilsner 6.5% Belgian diastatic amber(60ebc) 6.5% Dark Candi Rocks (450ebc) Perle 8g@90 Saaz 5g@30 Yeasts - Lallemand Abbaye & MJ M31 OG came in...well we think about 1.137, the...

Just got to my keg of pseudo märzen that's been sitting for a few months, found it's gravity has dropped 15 points and I've got a load of foam

Day late but I brewed an old ale using Halcyon, pale chocolate, special b & dark Candi sugar with challenger & Northdown hops & a blend of 3 lallemand yeasts(Nottingham, London & verdant). Also boiled down a litre of pre boil volume to a syrup and added that back in. OG came in at 1.086

I'm looking to brew a mild at some point this summer and have put together this recipe as a starting point

Poor mash efficiency today, so added 50g extra Candi sugar. OG:1.061

Got a tripel on today Target og/fg/abv - 1.074, 1.009, 8.5% 90minute mash, 60 minute boil 4L Fermentables - 53.6% weyermann Bohemian Pilsner (EBC 3.5) 17.9% weyermann Dark Wheat Malt (EBC 13.8) 17.9% Thomas Fawcett Oat Malt (EBC 3.9) 10.7% clear candi sugar @15 (boil) Hops- Hersbrucker (2.75)...

Thanks for that, good read.

Thanks

Hi All, I've got an old vial of Brett.C (9 months out of date) and was planning to make a starter over the next week or so and pitch it into a bitter towards the end of primary. Does anyone have experience with this/think it won't work?

Fool's Gold Pale Ale Batch size: 4.5L OG: 1.05(1.057) Projected ABV:5.4%(6%) Mash ~ 65C 1hr Boil - 60min Ingredients Grist: TF Spring Barley Malt - 700g Flaked Oats - 300g TF Pale Chocolate Malt - 10g Dextrose - 50g (@15 boil) Hops: El Dorado - 12g @ 0 18g hop stand - 20min@80C 18g dry hop - 4...

Having a glass of my "Kellerbier" tonight, this has turned out rather nicely with the warm ferment

Bit of a late post for a pseudo märzen I brewed yesterday using Skare kveik. By first thing this morning it was bubbling away nicely and seems to have ripped right through it. A surprise addition the mash was a piece of 1/2 inch tubing I found after lifting out the grain bag, so far this doesn't...

I'm enjoying a pint of my XP, will look to brew something like this using Mittelfrueh and Goldings again