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I'm asking this myself lol .

So on a different group I saw someone make blue raspberry bon bon wine , well I have a friend that makes sweets so bit of research and this monstrosity was born. Essentially it's blue raspberry lollies minus most of the preservatives they would have along with slushy syrup , dextrose. Lime juice...

Shhh that's a side project in the special grow tent .. ;)

Not huge at all but I grow in a polytunnel, raised beds and lots of repurposed recycling boxes;) I have lots of mini raised beds dotted about as well which are ideal to plant 1 pumpkin/courgette type plant or 2 Tom's etc in. Also have mini beds at base of both compost bins that feed really...

Finalised all orders and this is what we're going with this year . Ghost mini pumpkin Monstrueux De Carentan leeks Telephone Tall Climbing Pea( if you like peas try these they are amazing ) Burgess Buttercup Winter Squash (Vine Type) De Ríogordo Vine Tomato Millefleur Yellow Vine Tomato...

I used to overwinter but did a trial last couple years and tbh their was negligible difference if the chilli seeds are started early enough in a heated proporgator. Also I now tend to grow different ones each year apart from the lemon aji which I grow each year . This year 3 lemon aji plants...

Do exactly the same , managed to nab a box of 150 off of Ali express, bought initially from Amazon

Comming up to bonfire night , I used to run a firework display company , I'm the one holding the 16" shell £320 worth of Maltese golden willow with crosette

Use a bottle wand as well and never had any foam produced. Bottled at room temp and direct from fridge. Both methods have produced zero foam.

Any recommendations on a wheat kit?

Doing 7 for Samhain, we always put a good show on for the local street urchins, on average we get around 300-400 trick or treaters , lots on our street go and decorate etc and we have community groups etc that come up.

Yeh it was a typical me moment in chef mode after tasting the mix this needs something ahah!( rummaged in the brew supplied box and the rest is hiccstory as the say .. ) plus as I was using a beer yeast I figured I may as well jump in with both feet and crutches.

Which one of the cheaper type is it , if you have used and it works all be it slow I might have to get a lower budget one as I think my good lady has been efficient and already given Santa my Christmas pressy.

Hmmm

Will look at the grain gorilla but I fear it's outside my budget:(

Hi all done a couple of kits and would like to get my hand on a selection of grains / hops so I can get creative , been reading up and from what I can see crushing yourself is better for freshness so I'm looking for a small budget friendly mill , max grain bill wise would be around 2kg from most...

Sorry misread that ignore me ;)

I do both and detected it in both , was more noticeable in the pressure barrel though

I tasted the wort before crash cooling and also just prior to batch priming was much more noticeable after fermentation but was their at crash stage , my dad can't taste it but my taste buds are super sensitive to certain flavours ( chef for 20 plus years ) metal of any type is one.

Might try that with the next brew , any recommendations for bottled water ?