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Had the same one in the fermenting fridge for last 10 years (insert kiss of death now I've said that!) like Yeastface said maybe condensation/moisture ingress? How do you control the heater?

Happy to take a couple of 25 kg sacks of maris otter or similar, can store an additional 4x 25 kg sacks of grain for others to collect from Brackley/Bicester/Banbury area.

"Peckham spring water" anyone ? I would have one but spent too much on brewing this month and its only the 8th! 🤣

looks a lovely beer and a great glass too, shame the Spiegelau glasses are so thin and fragile!

Whatever you do make sure you ask the wife which yoga mat you can cut up! :doh:

Hi, What temp will you use for the fermentation?

Brewed a loose "Kwak" clone,which came out a bit low on gravity but still 1062 @18C so should be a nice drop! tweaked the recipe a bit following Gordon Strong's "brewing better beer" recipe for a Belgian triple. Following a fermentation profile of 1 degree increase per day from 17C upto 23C. I...

+1 on the weber kettle and likewise when did they become so expensive! Has anybody used a weber pizza stone? I'm interested in how they perform as a pizza oven.

Had my first recently with a fermentation of 3 weeks for a wheat beer using imperial yeast B44 whiteout. I'd never used this yeast before and had I read t'internet I would have seen it takes longer than normal! That's what I love about brewing , always learning even 10 years in lol. ;)

Hi All, Been away for a while but returning with this brewday: I brewed a recipe from spiedels own website the festival beer recipe, Grains: 2kg pilsner: 2.5 kg Munich malt: 500g carapils: Hops: 10g Tettnang @ 70 mins 40g Tettnang @10mins 10g perle 15 mins Also trial...

As the title suggests who mills their own grain? Do you notice an increase in efficiency compared to pre-milled grain? I'd also be interested in responses from other Braumiester owners as to what gap they use for the best efficiency . :thumb: :cheers:

Good luck, biggest issue I have with mine is hops blocking the outlet and then the plate chiller . Make sure you invest in a good hop filter or hop bags In all honesty if you have a good 3 vessel system and are happy with that I'd save your money. The jury is still out for me, 5 brews in and...

Hi, Yes I have tested a couple ;-) So my thoughts are ; a little heavy on the ginger and not enough cinnamon etc, Using the honey 15 mins left in boil time has made it a little dry. So next time I brew this I would, put honey straight in fermenter and up the cinnamon and reduce the ginger...

Hi all, This seems to be very popular at the mo so I decided to brew it in my Braumeister with the following profile: 10mins 55c 30 mins 63c 35 mins 72c 15 mins 78c 90 min boil. I used Notty yeast rehydrated. I also used the updated recipe from Alemans post. Didn't get many photos...

Label on its way from grogtag : :thumb: :cheers:

Mine was 41 mph in a 30mph zone :oops: coming into the edge of a hamlet from a 50 mph zone. Van on opposite side of road just over a rise , rushing around to pick kids up so I took the course costs out of their pocket money ;)

Congratulations ! 3 shifts is great, 6-2 get most of the afternoon , 2-10 loved this shift as I used to play golf or go to gym in the morning have some lunch etc. 10-6 the worst for me but having worked 12 nights before 8 hour night shift flies by. Good luck mate :cheers:

Hi Guys, After listening to the Brewing Network and reading BYO magazine I'm really keen to try beers from breweries such as "21st Ammendment" "Gordon Beirsch" and "Russian river" etc I'm really struggling to find a uk supplier of these brews, I found a few places that sell anchor steam and the...

I have also been on a speed awareness course, whilst I felt cheated after being caught by a van camera the course itself has changed my driving for the better. Shame they don't make it an inducement to getting cheaper insurance if you go on a course by your own free as supposed to hearing about...

Junglie69 do you have a product code or the size you used for the edging? Cheers, :thumb: