Hi guys,
Have any of you any experience using bottling guns (big plus if it’s a kegland unit)
Are they effective? How long does beer stay carbonated within the bottle after transferring from a keg?
I use a cool box with a couple of frozen bottles in it as the cooling medium. Unless it’s a really hot day and I’m out for an extended period, it generally lasts me being at work
I noticed last time I used Chemsan that with the required dilution rate I wasn’t getting anywhere below 6 pH. I resorted to double dosing which dropped the pH to 3. I have however yet to try any beer from he fermenter which had the stronger Chemsan batch
I’m a big fan of the Weber kettles, as most have mentioned they’re pricy but built to last. Mines coming up for 6 years old and still looks as good as when I bought it
I’ve also brought patio gas from them, hence knowing the company. I’d have thought you could do more damage with a cylinder of flammable gas rather than co2 so no idea of the rationale