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Brill, thank you

Hi, I’ve moved my brewing outside to prevent the steam build up within the kitchen, however this seems to be at the expense of curious bugs making their way into the boiling wort. Could I use something like the below to prevent anything getting into the pot, and would this have enough open...

Looks good 👌

@Jordang The only place I could put mine would be in the kitchen. How’d you make it aesthetically pleasing?

Hi all, I’m curious. Do you own a Kegerator/ keeper and if so where does it live?

If you’re ever in Southwold, it’s definitely a brewery tour worth doing.

Hi @Hudson1984 it won’t fit so I’ll have to pass. Thanks anyway

I’ll go have a measure up

External please

Hi Hudson, what’s the width of the larder fridge?

@D.T where in Norfolk are you?

@Gingerbrews Woodfordes is an interesting one to look around. You may even be there for their beer festival when you visit. Fur & Feather Beer Fest - Woodfordes Brewery

Before you strip the plate heat exchanger, make sure to measure the distance between the outer plates. This’ll minimise the chance of either leaking or crushing plates when you reassemble.

I mashed out at 75 deg c. I checked OG going into the fermenter and hit my desired numbers so looks like I didn’t do any damage. All I can do now is wait 🤞

It had a few minutes at 65, luckily it didn't crash particularly fast. I did mash out at 75, so hopefully this will rectify or at least minimised any issues

@Sadfield thanks, I’ll continue and try and remember to pay more attention next time 🤦‍♂️

Morning all, I’m brewing a Saison this morning which should be mashing at 66 degrees. My temperature profile whilst mashing has been terrible and dropped right off to the low 50s (I think I may’ve accidentally turned the heat off) Unfortunately I didn’t notice as I was busy elsewhere. My...

Completely missed this, now subscribed

I’m in

Can VMP be used in kegs, I always thought chlorine attacked stainless so wasn’t a good option?