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Ok, fair point, just seems rather crazy to me!

It is time for a much asked for Grainfather upgrade video, yes you guessed it, this video shows an easy and reasonably priced way to fully upgrade your Grainfather to Camlock connections. The video starts by explaining the benefits, then by showing what is involved along with full details of...

It really should be a given that no retailer is going to sell equipment that is not CE approved. This would be business suicide.

That does seem longer than you would expect to wait. I take it they didnt contact you to let you know of this delay?

It is time for a brewing video for a Raw (no boil) NEIPA. This video comes in the form of a guide for brewing, fermenting and preparing this from start to finish and I also show the end beer. For those of you that have not yet tried Raw brewing you really must try this! There is much buzz out...

haha, me also but thankfully Kveik loves it :)

Yes , agreed. Ive met people who struggle enough with lifting a regular sized grain basket.

From the reaction I am seeing on social media it has been 90% negative so far...I cannot see how this works for them or anyone for that matter!

This has to be the furthest they have been from ready.

Haha yeah! Just something safe but standard from a hardware store will be fine, the only issue for some is where to mount it.

It is time for a video about the forthcoming 70L Grainfather. Since its recent announcement I have had over 450 messages from people with all manner of questions, concerns and requests for a review. I simply do not have time to answer all of these individually, so here is a video where I have...

Another thing of note is that Voss Gjernes has a very full fermentation temperature range. At low temps (14 deg to 27) it can provide a very lager type profile with 32 plus giving the profile that it is known for.

So many kveik types seem to lend themselves well to many styles. It is a great strength for sure.

Nice :) Saure kveik is great for styles that require a lower ph. I use it for Berliners mostly.

I believe that in part the kveik people in general use is much about availability. The results they get will vary depending on temperature and other factors , especially if they are using versions with extra culture generations on them.

At this point no :P

Ive used Voss Gjernes for all high alcohol brews that I have fermented with kveik. It just has that reputation that is reassuring :)

Thank you. Yes I have used it for Imperial stouts and Belgian quads. I used a little more yeast on these, on advice this was only 25% more oddly but none had any issues at all. This stuff breaks all the rules and really works so well for strong styles that I would usually wait for 6 months to a...

Check this out guys:-

It is time for an educational video! This one is all about the magic yeast known as "Kveik". This yeast ferments super fast and makes beer taste great very quickly also. I have spent much time speaking with the leading Kveik experts in preparing this informational video. There is much...