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Thanks for the reply. So it doesn’t look infected?

Hi guys, I am about to bottle my beer. I dry hopped 3 days ago and this sediment is still on top after cold crash. Does this look normal? Is the sediment just hop dust? Thanks

I hate opening the lid. I only do it to check gravity. How do you check gravity without lifting the lid? Ispindel? I also don’t worry too much as carbon dioxide is heavier than air so surely it doesn’t just escape when opening the lid

Thanks for the reply. Does the picture of the beer look normal? Normally all the yeast has dropped by now, specially given the fg reading is at 1.006. It’s been sat at 20 degrees the whole time. Is it ok to bottle as it is if I get 2 fg reading the same?. if I do get a second reading the same I...

Hi guys. I recently checked the gravity of my beer that’s been sat in a temperature controlled fermenting vessel for 7 days. It seems to have finished fermentation but there is still what I believe to be yeast on the surface? I’ve never cold crashed but have the ability to now. Will this help...

Thanks guys. Yeah I get it makes a diffrence with efficiency wtc just needed somewhere to start

Hi guys, I have bought a few all grain kits lately that have no water quantity’s on. I’ve been guessing from previous expierence and brews the split between mash and sparge water. My question is is there a formula you use that can tell you how much mash water you need using a given grain bill...

Just a few miles the other side of Sudbury

I normally buy my all grain kits from GetErBrewed. I am currently looking at designing my own recipes but not quite ready for the jump. My question is where else can I buy pre packaged all grain packs from? Thanks

Brew day for me. AG Number 4. Brewing a hoppy APA. Is it brew day for anyone else? If so what you guys brewing?

Seems I’m lost and I don’t know my Way around

Reddit

Hi I’m from east anglia too! Suffolk!

Is this really relevant to a home brewing forum?

My 3rd AG brew. 1 week in I had to have a taste. It’s an APA dry hopped and really happy with it so far. What do you think of the colour? (Still has a couple of weeks conditioning bear in mind)

Legend thank you. I’m an engineer aswell. Ohhhh friends

Do you know what size the tablets are?

Thanks for the reply! What size cambden tablet do you reccomend. I see there is diffrent sizes haha! Do you have an Amazon link of ones you use? Thanks

Thanks for the reply. What is it that causes the cidery flavours in early beer?

Hi guys, just a quick Question, how long do you normally leave your bottles before cracking them open? I normally leave them in the shed for 3 weeks before drinking as a rule of thumb. Cheers