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Sure, happy for this to be included. If it helps, a friend brewed a American Red, which felt short on 'redness', entered it into a competition as an amber and placed.

Bumping this, as haven't had many responses yet.

Sorry this is late! I'll be judging the September Competition - American Pale Ales I'm not going to be too strict on style - It doesn't have to be BJCP18 - I'll welcome pales, IPAs, NEIPAs, DIPAs, TIPAs, blondes, bretted pales, even ambers if you feel inclined. As long as it is approximately...

I'm worried about it taking my job. Automation previously led to the demise of working class jobs, now it's coming for the middle classes.

Daily Quordle 472 3️⃣5️⃣ 4️⃣6️⃣ m-w.com/games/quordle 🟨⬜⬜⬜⬜ ⬜⬜⬜⬜🟩 🟩⬜⬜⬜🟩 🟨⬜🟨🟨⬜ 🟩🟩🟩🟩🟩 🟨⬜⬜⬜⬜ ⬛⬛⬛⬛⬛ ⬜⬜🟨⬜⬜ ⬛⬛⬛⬛⬛ 🟩🟩🟩🟩🟩 ⬜⬜⬜⬜🟨 ⬜⬜⬜⬜🟩 ⬜⬜⬜⬜⬜ ⬜🟩⬜🟨⬜ ⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜ 🟩🟩🟩🟩🟩 ⬜⬜🟨⬜🟨 ⬛⬛⬛⬛⬛ ⬜⬜🟨⬜🟩 ⬛⬛⬛⬛⬛ 🟩🟩🟩🟩🟩 Had to boast about this one!

Adams gas is good if there is one near you.

Anecdotal and n=1, but my car (RS Clio 172) loves Tesco Momentum. More than standard 97. It surprisingly it runs ok on E10 but economy is around 5-10% lower, so worth paying for premium every time I pass a Tesco.

18l NEIPA 3,512L total

Daily Quordle 452 4️⃣9️⃣ 8️⃣6️⃣ I was very close to failure.

It's not a disaster. It'll be fine when thawed out. I've done the same when my thermostat was hanging out of the fridge door.

I cleared a 150g dry hop in an 18l batch (WC IPA) with gelatine no problem. Make sure it is cold before you fine.

Dry hopped beers can be perfectly clear. Gelatine works a treat, but if it matters to you there are vegan offerings which work but take a fair while longer.

Do you enjoy saisons? It's coming into summer.

Daily Sequence Quordle 449 3️⃣4️⃣ 5️⃣6️⃣ m-w.com/games/quordle ⬜⬜⬜🟩🟩 🟩🟩⬜⬜⬜ 🟩🟨⬜⬜⬜ ⬜🟨⬜⬜⬜ 🟩🟩🟩🟩🟩 ⬜⬜🟨⬜⬜ ⬛⬛⬛⬛⬛ 🟩🟩🟩🟩🟩 🟨⬜🟨⬜⬜ ⬜🟩⬜⬜⬜ ⬜🟨⬜⬜🟩 ⬜⬜🟩⬜⬜ ⬜⬜🟩⬜⬜ ⬜⬜⬜⬜⬜ 🟨⬜⬜🟨⬜ ⬜🟩⬜⬜⬜ 🟩🟩🟩🟩🟩 🟨⬜⬜⬜⬜ ⬛⬛⬛⬛⬛ 🟩🟩🟩🟩🟩 Enjoyed this version

So I've done the first brewday with the Mundschenk. In short, I'm impressed. Pump and heater components are more than adequate given the cost relative to other AIOs. Just a couple of issues that ideally I find a solution to: The deadspace at 7.4l is massive. For a 19l brew, with 30l total...

It will be more acidic than 7 once you've exposed it to air (maybe 5-6), as it will absorb CO2 very quickly, and there is nothing to buffer the carbonic acid. For the purposes of brewing pH calculations you can set the bicarbonate to zero, then it should tally up nicely. I've had no issues with...

PH 7.0. And yes it's just like a petrol pump albeit a lot faster. I fill fermenting buckets and kegs if I have them free.

I've used CRS to clean a kettle. Does that count?

Late to this, but I always squeeze. If you don't like tannins, then why would you drink tea!

Wordle 616 4/6 ⬜⬜🟨⬜⬜ ⬜⬜⬜⬜🟨 ⬜🟩⬜🟩🟩 🟩🟩🟩🟩🟩