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I would expect some differences, but hardness leaps off the page for me. Are you sure they are using the same scale? Do you have the postcode of a shop or business near you, that we can check against please? I am surprised M&S didn't mention AMS to reduce the alkalinity. 🤔 Pssst...

This sort of sh1te design creeps into all sorts of things. It's not just cars

Bugger. That is dedication 🤣🤣 Oops, didn't see that 😬

Please don't apologise, I am sure you can understand this has happened before. No offence meant.

Very good question. The details are missing. But this is why it is beginning to sounds like a windup. Tbh of our is a windup it is working 👍 full marks! Here's a thought... 2 threads... Is it a bet with his mates as to how many replies he can get 🤣🤣

That thought had crossed my mine. It could indeed be a windup.

And it most likely isn't. Really. I pretty much open ferment all my beers. Once the mash is done, I ferment in the beer machine with a towel over the holes in the lid. Let's not complicate / frighten people.... There is loads of time for that later 😂😂😂 This is fundamental fermentation stuff...

What's it taste like?

The instructions are not enough TBH. Yeast are a living thing, not ingredients in a cake so things will drift off when you are not watching or have missed something that seems unimportant. The yeast didn't read the instructions. Unusual for beer, but a good restart procedure would be to whisk...

Presumably the new owner 🤣 I did wonder if another company might buy it up, but business as usual suggests not.

Nice. Did you notice any difference pouring?

Whose?

Yeast stop, if they are unable to carry on. No more sugars Not enough nutients Too much sugar Other chemical stoppers Temp or other abuse Yeast avaliable nitrogen Has a propper restart been tried (whisk &. +2°c)?

👍👍Missed that. I think this is heading to nutrients or water.

Is the water out of your tap drinkable? Hard or soft? Do you get a furry kettle? Let's have a postcode for shop or business near you and we can check your water.

There are also good "substitute" lists around, so if you use this and a "this is what they are like" you can soon direct your beers where you want.

I tried bread yeast once in a mead for the sake of... that was as calm as a kid full of squash.

I have a feeling it might be like a sand storm in a hurricane.

👍👍 And where is it? Yeasties don't like big temperature changes ie sheds or beside radiators.

Let's try this another way. No it didn't, so perhaps I am.