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Amarillo, citra and mosaic super hazy NEIPA with Verdent yeast @ 5.4% Called Nazare, just a few to get the evening going.

Welcome to the forum. I’ll be on the island in the spring next year for a wedding.

For me. Since the revelation of what’s been happening behind the scenes and the toxic work environment and people working in fear James because they will be sacked or squeezed out of the business because people aren’t prepared to, and I quote “to work in fast and dynamic environment that isn’t...

It does feel that we should be starting another brew off and banter around about now.

But that’s the thing. It hasn’t been “rushed through”. Every step was taken that every other vaccine development did. Except in this case far more money was thrown at it and there were far more active cases to collect the data super quick to determine if the vaccine was working. Based on the...

Cheeky win 🏆 @dan125

Yes I have seen this many times with the all in one controller. I reverted to the STC Type controller with my own wired sockets and temp probe and never has such an issue since.

In the ones I’ve had and the one I made I got grapefruit. But I think there is more to it, quite a sherbert like tropical vibe I thought.

A true brewers for a thinkers brewer. And some of their mixed ferm stuff is next level. Love it.

Not with a BM as it’ll be making the bing sound all night long….

@Stings27 I can honestly say it’s been the most consistent and reliable piece of brew equipment I’ve had. I’ve had mine circa 5 years now and brewed nearly 2 times a month the whole time and it’s never let me down. I would suggest not bothering with the one with the cooking jackets as it...

Well look at what I found at the back of the fridge. I would almost say it’s better now than back when it was released.

I sat on the original jury for the Sally Challen murder case who later got released 10 years later and then set the legal presence for the now known coercive control legislation. You might remember it from the news/media.

this evenings drinks with @dan125 and @Leon103 are going well. The night is young and the beer chat is continuing.

Best I send you some beers then 👍🏻

currently working my way through the new CW supermarket beers and seeing what they are about.

Have you been reading my brew sheets again? It is well known that I am partial to heavy lily hopped beer. But dry hopping, if at all is so dependant on beer style it’s near impossible to put a number on it. However methods and procedures for getting the best out of your hops, and not the stuff...

Yes sir.

You can check the yeast pack and it will say if it is diastaticus positive or negative. At HB level you should be fine, just make sure you clean and sterilise everything post ferment. Your biggest risk of bottle bombs will be over priming (it’s a hungry yeast) or actually not having active yeast...