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Bittering hops????? Good processes and recipe where you improve your grist to match your water profile and mineral additions. Essentially there is no quick fix. Your in it for the long haul. Come to peace sign with it and enjoy the journey.

As long as I get a YCH cap @Dudes Brews I am happy. Seriously happy with the result and @dan125 and @dave_77 and @Leon103 can comment on the beer as they got a bottle of that beer sent to them as well. Well done to everyone that entered.

Cheers man 👊🏻 A bit of a nice surprise to win this comp. Especially as it wasn’t a style one.

It’s not that good at all really. It’s better than nothing but it feels like getting 5p in the pound back tho.

I’m in 😎

I have for sale a stainless steel steam hat for the 20L Braumeister. Same as this one here at Brewuk £130 https://www.brewuk.co.uk/sshood20lbm.html In perfect condition as It’s only been used a few times since I’ve had it but it’s now surplus to requirements. £85 plus postage. (Uk & Eire only)

I’ve been away with work in Croatia for the last week so I’ve been lucky enough to delve into the craft beer scene here in Zagreb. And at £1.60 a pint for a hoppy NE IPA it’s been dangerous to say the least. But I can confirm there is a healthy craft beer scene here 👍🏻

Have you done any swaps on the forum? I would recommend to maybe get some forum members swap feedback or maybe enter a few comps to gauge where you are at with your beers before going trying to sell your beers. Remember. People have to be happy to spend their own money on your beer for them to...

Surely it’s better to just reduce/avoid all o2 pickup thus removing the need for strategies to slow the affects of o2?

O2 exposure and pickup should be a prime consideration for any beer you make.

As a guide this is the highest score I’ve ever got for a beer from a qualified bjcp judge and it is for a beer (sent out in the Santa swap) that I’ve been improving over the last 5 years. do not under estimate how hard it is to score north of 40 points.

Any brewery that does their upmost to produce the highest quality beers with the best shelf life through attaining the lowest TPO (total packaging oxygen) pickup through the packaging process. One of the biggest single things that can massively improve your beer is reduction of oxygen exposure.

I happen to stumble across this article on a website from a pro brewers group and thought it would be useful as a reference resource on water chemistry for brewing and treatment methods and calculations...

Back on my HB. Citra/Talus pale.

My first two beers. The wilderness sour saison is total stand out. It’s amazing!!

On the last beer now

So here’s us doing our secret Santa. Buy 3 beers. One has to be available in a Supermarket. Wrap them and send the beers to one of the four of us @Leon103 @dan125 @dave_77 Drink all the beers and then guess each one amongst the banter.

These were both my beers. This was the winning smoked Porter as judged by @beerison in our Black Friday brew off with @dan125 @Leon103 @dave_77 Glad you guys enjoyed it.

This was my second SS beer. After the first I was apprehensive if I’m honest. Thankfully this one’s not bad at all. A Good carb in the beer from bottle conditioning. Thankfully it was a big bottle so dumping the last bit in the bottom of the bottle to dregs was fine and I was still left with a...

I actually tried this one a few days ago. Hey I got impatient 🤷🏻‍♂️ Sadly it was so badly infected it went straight down the drain. Feedback for whoever’s beer this is you need to look at your fermentation and bottling hygiene to stop this happening again. I would bet that your whole batch is...