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Yours arrived too. Just need @dan125 and @Leon103 to get theirs in the post sharpish.

By beer for the comp and the BIPA brew off are safely in the hands of the post office. When they arrive get em proper cold lads and enjoy.

I did wonder that too. A dark saison 🤔

If anyone mentions last year I’ll........ Dam it! I’ll be in, in one way or another.

Selling wort has to be a tricky game as you will have to have the guaranteed sale rate if you produce at a certain volume because it will have a finite life. Plus shipping must be a nightmare. I get why the MM gave up on selling them at a HB level. But i think the idea on letting people take...

I watched "Black and Blue" the other night, streamed through NowTV/Sky movies and it was actually really good. No mega big names but a few faces you would recognize but the story and acting was really good. It deserved the 5 out of 5 stars it had.

Its also very likely that your water supply is blended from a number of different sources. Such as ground water and reservoirs. The blend and sources can change daily and hence why you will always have a median water report based on a rolling 12 months. You can get a test and it will be accurate...

Good spot 😉 It’s defo a beer I want to try and squeeze into the schedule during the darker months if I can. We are a month behind schedule on getting the keys so only time (and the results of this brew off & comp) will tell if the recipe concept is any good to be tweaked into a bigger scale.

It was a little bit of a BIPA conversation that just got out of hand to be honest...... The only guidelines were to brew a BIPA of your own style/choice using whatever yeast/hops/grist etc We are sending each other one of our beers for a group drink off. But to level the playing field we...

So I’m in assuming your not overloaded with entries. The BIPA brew off between @Leon103 @dave_77 and @dan125 and myself is on!!!

Got my BIPA all prepped and ready for brew day tomorrow for the 4 way brew off. everyone keeping their recipes very hush hush atm, I think the competition may be hotting up between @Leon103 @dan125 @dave_77

What a genius little invention/idea. Fair play.

Is that a cultivar of the wonderful Sungold? If so i need to get some of those!

One other thought is what temp are you serving at? You need to consider the carbonation vs the serving temp. If you are carbonating to say 2.2 vols (most standard carbonated beers) with priming but then serving at say 10oC you will naturally see more co2 released as the co2 comes out of...

I think it might be best to nominate @Leon103 to take over this month for me if the comp. I’m just not going to have the time to give it the attention it deserves. A real shame but sorry guys. I’m sure @Leon103 will do a great job and I’ll get involved at a later date hopefully.

I suggest to watch Jonny on the Craft Beer Channel and maybe employ how he managed to get cask and hand pump pulled beer at home. Even includes a recipe for Five Points Best Bitter Part 1 Part 2 You can thank me later

You want petrol............ 😂

Its literally Lyme Regis Brewery. They are also running a crowd funder campaign of pledge a pint to help them get through COVID-19 you can find their page here Pledge-a-Pint @ Lyme Regis Brewery during COVID-19 and help them out. They are small and have one of those nice 1bbl SS Brew Tech...

A few guys have picked up exclusive brew days on our crowd funding campaign. But early/mid next year i hope to think we will be able to start offering brewery tours and brew days so keep in touch with us and as we originated from home brewing and this forum we are more than happy to share...

Like everyone else has said use them for a nice lager, pale or IPA. A word of usage warning. Comet is SUPER high in cohumulone and therefore will be MEGA harsh if you use it hot side. Cold side its like a super clean grapefruit flavor and aroma hop. Of which on its own or mixed up with other...