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Hi Folks, I'm in the middle of looking at options for a home build brewing system for smaller batches and came to part of looking at the temperature control side of the mash, boil and HLT. I know that having a heating element would be grand as I could have a tight upper limit meaning it would...

Brilliant, a lot clearer now. Thanks for the help everyone

Cheers the reason we were interested in doing the 25L would be for a newer recipe that weren't not sure off, that way we wouldn't be wasting as much if it didn't turn out well

Is that because the malt pipe will be holding most of the water once the mash starts? I'm assuming it gets pumped up through the grain and pipe and then overflows back down. Apologies for the ignorance, I haven't seen much of them in action and have only seen my fathers once, just looking to...

Hi folks, My Father has just recently bought a 50L braumeister plus that we are yet to brew in (need to sort the garage out first). Has anyone ever brewed less than the 50L in one? I saw they sell a shortened malt pipe to let you do 25L but I wasn't sure if this was actually needed. Thanks...

Great thanks very much

That sounds good actually. The training would be good. When do they meet? Is that with Barry McMullan etc.?

He's spent a lot of time thinking about it, with plenty of encouragement from us We're planning to do a brew shortly on it, going to get it set up properly and the garage laid out better on Friday coming and then try it the week after

I'm in Ballymena so could say the same. Thanks very much for the reply. I've seen the house of homebrew one advertised but can't make it up for it. What other ones are there? Good to hear about the elements BTW.

Hi folks Glad to have joined so wanted to say hello and introduce myself. I've been brewing for a few years now with my Father and cousin. My father started off with the 25l plastic kits and extract brewing before moving on to all grain on the same kit. I have been brewing 1 gallons for about...