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Yep got som on the go, also a cherry and a strawberry Which I might chuck a lime in

Lowicz syrup About 1/2 bottle for 4.5 l

Opened first bottle of apple and raspberry, Well pleased, not sweet like a lot of shop bought stuff, good raspberry flavour to it, A good summer drink I reckon :Cheers:

This is Willow, 12 year old Cairn Terrier, Small dog, huge attitude, Even likes a taste of my ciders

Never tried yeast with sweetener How do you control the sweetness?

What is in them? Do you know what sweetener they use?

hello all What is eveones proffered sweetener for cider (backsweetening)?

Ok thanks

Any recommendations on a press? Are the ones on amazon etc any good? Thanks

hi What juicers do people use, It seems a shop bought press isn’t great from what I read Does anyone use kitchen juicers for day 15 k apples?

Thanks

hi One of my ciders seems to have stopped fermentation It still has what appears to be fizz rising but gravity has levelled out?? Airlock still bubbles too

How much dextrose do you guys use for a dj of cider? Thanks

Yes 3.5 l apple juice 1.25l rhubarb juice (froze rhubarb then warmed and blended, strained juice off) probs 2.5 k Pectalose Campden Yeast/nutrients Been ticking over a while but it’s a bit chilly in here, Tastes not bad at moment so hopefully will be nice in time

On the go just now, back mango and apple, toffee apple Front raspberry and apple, rhubarb and apple Raspberry nearly ready to bottle

Mine has slowed but still ticking over Apparently it makes for better flavour, will find out soon I guess

does anyone use a refractometer? Or always hydrometer?

Sounds nice, you must let us know how it goes:thumb:

Think it’s done fermentation Can I restart with a little yeast or is it ok to add syrup and keep as st

Thanks for that, So I can add to dj then bottle a few days later and leave to carb/mature?